Creamy Ranch Chicken
Skillet Creamy Ranch Chicken with Garlic and Herbs
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon ranch seasoning mix
Salt and pepper to taste
2 tablespoons chopped parsley (for garnish)
Directions:
Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Add the minced garlic and cook for 30 seconds.
Pour in the chicken broth and stir to deglaze the pan. Add heavy cream, remaining ranch seasoning, and Parmesan cheese. Stir well until smooth and slightly thickened (about 3–5 minutes).
Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes to blend flavors.
Garnish with chopped parsley and serve warm with mashed potatoes, pasta, or rice.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings
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Creamy, dreamy, ranch-flavored chicken perfection! This skillet dinner is bursting with flavor and ready in just 30 minutes.
Creamy Ranch Chicken
Skillet Creamy Ranch Chicken with Garlic and Herbs
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon ranch seasoning mix
Salt and pepper to taste
2 tablespoons chopped parsley (for garnish)
Directions:
Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Add the minced garlic and cook for 30 seconds.
Pour in the chicken broth and stir to deglaze the pan. Add heavy cream, remaining ranch seasoning, and Parmesan cheese. Stir well until smooth and slightly thickened (about 3–5 minutes).
Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes to blend flavors.
Garnish with chopped parsley and serve warm with mashed potatoes, pasta, or rice.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings
#ranchchicken #creamychickendinner #easychickenrecipes #ranchflavor #skilletmeals #comfortfoodrecipes #creamygarlicchicken #onepanmeals #chickenwithsauce #easyweeknightdinner #homestylechicken #herbychicken #ranchskillet #familyfavorites #quickmeals #cheesychicken #chickenbreastrecipes #saucydinner #garliccreamchicken #weeknightcomfort
Creamy, dreamy, ranch-flavored chicken perfection! This skillet dinner is bursting with flavor and ready in just 30 minutes.
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