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Food
2025-02-12 15:46:49
Cheesy Baked Chicken Parmesan with Fusilli
Cheesy Baked Chicken Parmesan with Fusilli Ingredients:For the Chicken:2 boneless, skinless chicken breasts1/2 cup all-purpose flour1/4 cup grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Marinara Sauce:1 (15 oz) jar marinara sauce1/4 cup chopped fresh basilFor the Pasta:1 pound fusilli pastaSalt for...
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2025-02-12 15:47:17
Mediterranean Chicken Bowl with Tahini Sauce & Fresh Salsa
Mediterranean Chicken Bowl with Tahini Sauce & Fresh Salsa Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Salad:1 cup chopped romaine lettuce1/2 cucumber, chopped1/4 red onion, thinly...
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2025-02-12 15:47:52
Dulce de Leche Tiramisu
Dulce de Leche Tiramisu Ingredients:For the Mascarpone Dulce de Leche Cream:7 g gelatin powder 50 ml cold water 250 g mascarpone cheese or cream cheese 250 g dulce de leche320 g whipping cream1 tbsp vanilla extractFor Assembling:400 ml strong coffee40 g sugar (3 tbsp) 40 ml coffee liqueur (optional) 20-24 ladyfingers 2 tbsp cocoa powder For...
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2025-02-12 15:57:12
Bigoli in Salsa (Caramelised Onion and Anchovy Pasta)
Bigoli in Salsa (Caramelised Onion and Anchovy Pasta) Ingredients:2 tbsp unsalted butter3 onions, finely sliced150g dried bigoli (or any thick spaghetti if unavailable)28g tin anchovy fillets in oil25g parmesan, finely grated, plus extra to serveInstructions:Caramelize the Onions:In a large skillet, melt the unsalted butter over medium heat. Add the finely sliced onions and cook...
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2025-02-12 15:57:35
Saucy Sausage and Lemon Pasta (Sausage al Lemone)
Saucy Sausage and Lemon Pasta (Sausage al Lemone) Ingredients:250g dry paccheri pasta (or your favorite pasta shape)400g sausages or sausage meat2 shallots or 1 small brown onion, finely chopped1 tsp fennel seeds1 large lemon (zest and juice)1–2 tsp chili flakes (adjust to taste)2 cloves garlic, minced300 ml pasta water (reserved from cooking the pasta)70g Parmesan cheese,...
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2025-02-12 15:58:00
Fudgy Rocky Road Cookies with Marshmallows and Nuts
Fudgy Rocky Road Cookies with Marshmallows and Nuts Ingredients:1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs2 teaspoons vanilla extract2 1/4 cups all-purpose flour3/4 cup cocoa powder (unsweetened)1 teaspoon baking soda1/2 teaspoon salt2 cups semi-sweet chocolate chips1 cup chopped walnuts (or substitute with pecans or almonds if...
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2025-02-12 15:58:36
Buffalo Chicken Thighs
Buffalo Chicken Thighs Ingredients:For the Chicken:4 chicken thighs (bone-in or boneless, skinless)1/4 cup buffalo sauceFor the Spice Rub:1 teaspoon salt1 teaspoon chili powder1 teaspoon smoked paprika1 teaspoon baking powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon black pepper1/8 teaspoon cayenne pepper (adjust to taste)Instructions:Preheat the Oven:Preheat...
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2025-02-12 15:58:55
Thai Red Curry Soup
Thai Red Curry Soup Ingredients:3 tablespoons red curry paste1 (13.5-ounce) can coconut milk2 cups vegetable stock1 tablespoon fish sauce1 (12-ounce) package firm tofu, cubed3 ounces shiitake mushrooms, thinly sliced½ cup bean sprouts1 red chili pepper, thinly sliced (plus more for garnish)4 ounces vermicelli noodles2 cups baby spinach¼ cup chopped fresh cilantro leaves...
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2025-02-12 15:59:19
Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip Ingredients:2 boneless, skinless chicken breasts1 small yellow onion, sliced into 1-inch rounds1/4 cup chicken bone broth or chicken broth8 ounces cream cheese, sliced into 4 cubes3/4 cup ranch dressing1/4 cup hot sauce (adjust to taste)1/2 cup shredded sharp cheddar cheese1/2 cup shredded mozzarella cheeseInstructions:Prepare the Slow Cooker:Place the...
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2025-02-12 15:59:40
Roasted Beet Hummus
Roasted Beet Hummus Ingredients:1 beet (medium-sized)15 ounces canned chickpeas (one can), drained and rinsed2 tablespoons tahini paste3 tablespoons Filippo Berio Extra Virgin Olive OilJuice and zest of 2 lemons6 garlic cloves (roasted for a milder flavor)1/4 teaspoon cumin1/2 teaspoon salt1 tablespoon water (adjust for desired consistency)Instructions:Roast the Beet:Preheat your...
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