• Beef Barley Vegetable Soup
    Beef Barley Vegetable SoupIngredients:1 lb stew beef, cut into small cubes1 tbsp olive oil1 large onion, chopped3 garlic cloves, minced3 medium carrots, sliced2 celery stalks, chopped1 cup dried pearl barley, rinsed1 (14.5 oz) can diced tomatoes, undrained4 cups beef broth2 cups water1 tsp dried thyme1/2 tsp dried rosemary1 bay leafSalt and pepper to taste1 1/2 cups frozen peas (or mixed...
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  • Fluffy Dumplings with Juicy Chicken in a Creamy Broth
    Fluffy Dumplings with Juicy Chicken in a Creamy BrothIngredients:For the Chicken and Broth:4 boneless, skinless chicken breasts (or thighs, if preferred)6 cups chicken broth (homemade or store-bought)1 medium onion, diced2 garlic cloves, minced2 carrots, sliced2 celery stalks, sliced1 teaspoon dried thyme1/2 teaspoon dried rosemary1/2 teaspoon salt (or to taste)1/4 teaspoon black pepper1/2 cup...
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  • Decadent Butter-Poached Lobster with Risotto
    Decadent Butter-Poached Lobster with RisottoIngredients:For the Butter-Poached Lobster:4 lobster tails (fresh or thawed if frozen)1 cup unsalted butter (2 sticks), cut into small cubes2 garlic cloves, minced2 tablespoons fresh lemon juice1/4 cup white wine (or dry vermouth)1 sprig fresh thyme (optional)1 sprig fresh rosemary (optional)Salt and pepper, to tasteFor the Risotto:1 1/2 cups Arborio...
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  • Cinnamon Kissed Cheesecake Donut Cookies
    Cinnamon Kissed Cheesecake Donut CookiesIngredients:For the Cookie Dough:2 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg (optional, for extra warmth)1/2 cup unsalted butter, softened8 oz cream cheese, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract1/4 cup whole milkFor the...
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  • Ruth's Chris Sweet Potato Casserole Recipe
    Ruth's Chris Sweet Potato Casserole RecipeIngredients:For the Sweet Potato Casserole:4 large sweet potatoes (about 2 lbs), peeled and cubed1/4 cup unsalted butter, softened1/4 cup brown sugar, packed1/2 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt2 large eggs1/4 cup milk (whole or heavy cream for extra richness)1/4...
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  • Classic Cornbread Dressing Recipe
    Classic Cornbread Dressing RecipeIngredients:For the Cornbread:2 cups cornmeal1 1/2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup sugar (optional, for a slightly sweeter cornbread)2 large eggs1 1/2 cups milk1/2 cup unsalted butter, melted1 teaspoon vanilla extract (optional, for added depth)1/4 cup vegetable oil (or melted butter)For the Dressing:1 batch of homemade...
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  • Mama's Cornbread Dressing Recipe
    Mama's Cornbread Dressing RecipeIngredients:For the Cornbread:2 cups cornmeal1 1/2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/4 cup sugar (optional, for a slightly sweet cornbread)2 large eggs1 1/2 cups milk1/2 cup unsalted butter, melted1/4 cup vegetable oil1/2 teaspoon vanilla extract (optional, for added depth)For the Dressing:1 batch of homemade cornbread (about 6-7...
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  • Blue Cheese and Pear Tartlets Recipe
    Blue Cheese and Pear Tartlets RecipeIngredients:For the Tartlet Shells:1 sheet of puff pastry (store-bought or homemade), thawed1 tablespoon olive oil (for greasing)Flour (for rolling out the dough)For the Filling:2 medium ripe pears, peeled, cored, and sliced thinly1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)2 tablespoons honey1 tablespoon balsamic vinegar1/4 cup heavy cream...
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  • Tartufo
    TartufoIngredients:For the Ice Cream Layers:1 pint of high-quality vanilla ice cream (or your favorite ice cream flavor)1 pint of chocolate ice cream (or your favorite flavor)For the Filling:1/2 cup Nutella or chocolate fudge sauce (or melted chocolate)1/4 cup crushed hazelnuts (or chopped almonds, optional for added texture)For the Coating:1 cup semisweet or bittersweet chocolate chips (for...
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  • Marry Me Bean Soup Recipe
    Marry Me Bean Soup RecipeIngredients:1 pound dried white beans (such as Great Northern, Navy, or Cannellini beans)Alternatively, you can use 3 cans of white beans (about 15 oz each), drained and rinsed).6 cups chicken broth (or vegetable broth for a vegetarian version)2 tablespoons olive oil1 medium onion, chopped3 cloves garlic, minced2 large carrots, peeled and diced2 celery stalks, diced1...
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