• Cookies & Creme Brownie Milkshakes
    Cookies & Creme Brownie MilkshakesIngredients:2 cups vanilla ice cream (or chocolate for extra richness!)1/2 cup milk (more if needed)1 cup brownies (crumbled or chopped into small pieces)1/2 cup crushed chocolate sandwich cookies (like Oreos)Whipped cream (for topping)Extra brownie pieces & cookie crumbs (for garnish)Chocolate syrup (optional, for drizzling)Instructions:In a blender,...
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  •  Sweet & Spicy Korean BBQ Meatballs
     Sweet & Spicy Korean BBQ MeatballsIngredients: For the Meatballs:1 lb ground beef1/4 cup breadcrumbs1/4 cup finely chopped green onions2 garlic cloves, minced1 egg1 tbsp soy sauce1 tbsp sesame oil1 tbsp grated ginger1 tbsp brown sugarSalt & pepper to tasteFor the Sweet & Spicy Sauce:1/4 cup gochujang (Korean red chili paste)2 tbsp soy sauce2 tbsp honey or brown sugar1 tbsp...
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  • Crispy Baked Tofu Tacos with Cilantro Lime Slaw
    Crispy Baked Tofu Tacos with Cilantro Lime SlawIngredients:For the Crispy Tofu:1 block firm tofu, pressed to remove excess moisture2 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp ground cuminSalt and pepper, to tasteCornstarch (about 1/4 cup, for extra crispiness)For the Cilantro Lime Slaw:2 cups shredded cabbage (purple or green, or a mix)1/2 cup shredded carrots1/4 cup fresh...
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  • Cinnamon Roll Waffles: The Ultimate Breakfast Mash-Up!
    Cinnamon Roll Waffles: The Ultimate Breakfast Mash-Up!Ingredients:1 can refrigerated cinnamon roll dough (with icing included)1/4 tsp ground cinnamon (optional, for extra cinnamon flavor)1 tbsp butter (for greasing the waffle iron)1/4 cup maple syrup (optional, for drizzling)Instructions:Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter...
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  • Miso-Glazed Salmon with Roasted Eggplant & Broccolini
    Miso-Glazed Salmon with Roasted Eggplant & BroccoliniIngredients:1 medium-large globe eggplant, cut into ~1-inch cubes (about 545 g or 6 ½ cups, or use 3 medium Japanese eggplants)2-3 Tbsp olive or avocado oil (divided)2 Tbsp white miso paste (or chickpea miso, gluten-free as needed)1 Tbsp tamari (or soy sauce, gluten-free as needed)1 Tbsp rice vinegar1 ½ Tbsp minced fresh...
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  • Chocolate Crêpes with Whipped Cream
    Chocolate Crêpes with Whipped CreamIngredients:For the Chocolate Crêpes:1 cup all-purpose flour2 tbsp unsweetened cocoa powder2 tbsp sugar (optional, for extra sweetness)1/4 tsp salt2 large eggs1 1/2 cups milk (whole or 2%)1/4 cup melted butter (plus more for cooking)1 tsp vanilla extractFor the Whipped Cream:1 cup heavy whipping cream1 tbsp powdered sugar1/2 tsp vanilla...
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  • Coconut Shrimp Tacos
    Coconut Shrimp TacosIngredients:For the Coconut Shrimp:1 lb large shrimp, peeled and deveined1/2 cup all-purpose flour1/2 tsp garlic powder1/2 tsp smoked paprika1/4 tsp cayenne pepper (optional, for heat)2 large eggs, beaten1 cup unsweetened shredded coconut1/2 cup panko breadcrumbsSalt and pepper, to taste1-2 tbsp olive oil or coconut oil (for frying)For the Taco Assembly:8 small flour or corn...
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  • Bang Bang Chicken Sliders
    Bang Bang Chicken SlidersIngredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 cup buttermilk (or regular milk if you don’t have buttermilk)1 cup all-purpose flour1 tsp garlic powder1 tsp onion powder1/2 tsp paprikaSalt and pepper, to tasteVegetable oil (for frying)For the Bang Bang Sauce:1/4 cup mayonnaise1/4 cup sweet chili sauce1-2 tbsp sriracha (depending on...
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  • Lemon Butter Scallops
    Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...
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  • Pumpkin Pancakes with Cinnamon Butter
    Pumpkin Pancakes with Cinnamon ButterIngredients:For the Pumpkin Pancakes:1 cup all-purpose flour1 tbsp brown sugar1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1 cup buttermilk (or regular milk)1/2 cup canned pumpkin puree (not pumpkin pie filling)1 large egg2 tbsp melted butter (plus more for cooking)1 tsp vanilla...
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