Rebecca EDGERUNNERS by me
Rebecca EDGERUNNERS by me
-
-
· 0 Commenti ·0 condivisioni ·5K Views
3
-
Quick Pickled Jalapeño Rings
Zesty Quick Pickled Jalapeño Rings in a Tangy Vinegar Brine
Ingredients:
1 cup white vinegar
1 cup water
2 tablespoons granulated sugar
1 tablespoon salt
8–10 fresh jalapeños, thinly sliced into rings
2 cloves garlic, smashed
1/2 teaspoon whole peppercorns
1/4 teaspoon cumin seeds (optional)
1/4 teaspoon oregano (optional)
Directions:
In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a gentle boil over medium heat, stirring until sugar and salt are fully dissolved. Remove from heat.
Pack sliced jalapeños, garlic, peppercorns, and optional spices into a clean 16-ounce glass jar.
Carefully pour the hot brine over the jalapeños, making sure they are fully submerged.
Let the mixture cool to room temperature, then seal with a lid.
Refrigerate for at least 1 hour before serving, though flavor improves after 24 hours.
Store in the refrigerator for up to 2 months.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling
Kcal: 15 kcal | Servings: 1 jar (about 12 servings)
#pickledjalapenos #spicyrecipes #quickpickles #easycondiments #jalapenolovers #homemadepickles #tangyflavors #spicysnacks #jalapenorings #hotandsour #vinegarbrine #diycondiments #refrigeratorpickles #zestylife #spicyeats #farmtotable #homemadegoodness #salsaready #pepperlovers #kitchenhacks
These Quick Pickled Jalapeño Rings pack the perfect punch Add them to tacos, sandwiches, pizza—or eat them straight from the jar (we won't judge)!Quick Pickled Jalapeño Rings Zesty Quick Pickled Jalapeño Rings in a Tangy Vinegar Brine Ingredients: 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon salt 8–10 fresh jalapeños, thinly sliced into rings 2 cloves garlic, smashed 1/2 teaspoon whole peppercorns 1/4 teaspoon cumin seeds (optional) 1/4 teaspoon oregano (optional) Directions: In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a gentle boil over medium heat, stirring until sugar and salt are fully dissolved. Remove from heat. Pack sliced jalapeños, garlic, peppercorns, and optional spices into a clean 16-ounce glass jar. Carefully pour the hot brine over the jalapeños, making sure they are fully submerged. Let the mixture cool to room temperature, then seal with a lid. Refrigerate for at least 1 hour before serving, though flavor improves after 24 hours. Store in the refrigerator for up to 2 months. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling Kcal: 15 kcal | Servings: 1 jar (about 12 servings) #pickledjalapenos #spicyrecipes #quickpickles #easycondiments #jalapenolovers #homemadepickles #tangyflavors #spicysnacks #jalapenorings #hotandsour #vinegarbrine #diycondiments #refrigeratorpickles #zestylife #spicyeats #farmtotable #homemadegoodness #salsaready #pepperlovers #kitchenhacks These Quick Pickled Jalapeño Rings pack the perfect punch Add them to tacos, sandwiches, pizza—or eat them straight from the jar (we won't judge)!
· 0 Commenti ·0 condivisioni ·53K Views
3
