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Easy Pavlova
Crisp and Cloud-Like Easy Pavlova with Fresh Berries
Ingredients:
4 large egg whites, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
2 teaspoons cornstarch
1 cup heavy whipping cream
2 tablespoons powdered sugar
Fresh berries (strawberries, blueberries, raspberries) for topping
Directions:
Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper.
In a large bowl, beat egg whites with an electric mixer on medium speed until soft peaks form.
Gradually add granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is dissolved.
Gently fold in vanilla extract, vinegar, and cornstarch until just combined.
Spoon the meringue onto the parchment paper in a circle about 8 inches in diameter, creating a slight well in the center.
Bake for 1 hour and 15 minutes. Turn off the oven and leave the pavlova inside to cool completely (about 1 hour).
Whip the heavy cream with powdered sugar until soft peaks form.
Once pavlova is cool, top with whipped cream and fresh berries. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Cooling Time: 1 hour
Total Time: 2 hours 30 minutes
Kcal: 290 kcal per serving
Servings: 6 servings
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This Easy Pavlova is the perfect light and airy dessert, topped with luscious whipped cream and fresh berries — simple, elegant, and utterly delicious!Easy Pavlova Crisp and Cloud-Like Easy Pavlova with Fresh Berries Ingredients: 4 large egg whites, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon white vinegar 2 teaspoons cornstarch 1 cup heavy whipping cream 2 tablespoons powdered sugar Fresh berries (strawberries, blueberries, raspberries) for topping Directions: Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper. In a large bowl, beat egg whites with an electric mixer on medium speed until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is dissolved. Gently fold in vanilla extract, vinegar, and cornstarch until just combined. Spoon the meringue onto the parchment paper in a circle about 8 inches in diameter, creating a slight well in the center. Bake for 1 hour and 15 minutes. Turn off the oven and leave the pavlova inside to cool completely (about 1 hour). Whip the heavy cream with powdered sugar until soft peaks form. Once pavlova is cool, top with whipped cream and fresh berries. Serve immediately. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Cooling Time: 1 hour Total Time: 2 hours 30 minutes Kcal: 290 kcal per serving Servings: 6 servings #pavlova #meringuedessert #easybaking #fruitdessert #summerdessert #freshberries #whippedcream #lightdessert #holidaydesserts #glutenfree #classicdessert #meringuecake #berriesandcream #sweettooth #dessertlover #crispandsmooth #summerbaking #festivedesserts #finediningdessert #delicategoodness 🍓☁️ This Easy Pavlova is the perfect light and airy dessert, topped with luscious whipped cream and fresh berries — simple, elegant, and utterly delicious!
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