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  • Lawson Green a ajouté une photo
    il y a 21 jours
    Why they doing this?...are they stupid
    Why they doing this?...are they stupid
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  • Frederick Kris a ajouté une photo
    il y a 21 jours
    Gen Z humor
    Gen Z humor
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  • Blanche Monahan a ajouté une photo
    il y a 21 jours
    /s, obviously
    /s, obviously
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  • Josephine Rau a ajouté une photo
    il y a 21 jours
    He does look like he’s rapping
    He does look like he’s rapping
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  • Josephine Rau a ajouté une photo
    il y a 21 jours
    What’s going on?
    What’s going on?
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  • Jenny Yến a ajouté une photo
    il y a 21 jours
    I drink coffee to sleep and ppl think am crazy for that
    I drink coffee to sleep and ppl think am crazy for that 🗿
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  • Thiều Bảo Trâm a ajouté une photo
    il y a 21 jours
    I had a thought
    I had a thought
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  • Wivjaj Wivjaj a ajouté une photo
    il y a 21 jours
    Homemade Cream Cheese

    Silky Smooth Homemade Cream Cheese Made From Scratch

    Ingredients:

    4 cups whole milk

    2 cups heavy cream

    1/4 teaspoon salt (optional)

    3 tablespoons white vinegar or lemon juice

    Cheesecloth for straining

    Directions:

    In a large saucepan, combine the milk and heavy cream over medium heat. Stir occasionally and bring the mixture to a gentle simmer (do not boil).

    Once it reaches a simmer, add the vinegar or lemon juice slowly while stirring. You’ll see the curds start to separate from the whey.

    Continue to stir gently until curds fully form and the liquid becomes mostly clear.

    Remove from heat and let sit for 10 minutes to allow the curds to finish setting.

    Line a colander with cheesecloth and place it over a bowl. Pour the mixture through the cheesecloth to strain out the whey.

    Let it drain for about 15–20 minutes, or until desired thickness is reached. For thicker cream cheese, let it drain longer.

    Transfer the curds to a food processor or blender. Blend until smooth and creamy, adding salt if desired.

    Store in an airtight container in the fridge for up to 1 week.

    Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 90 kcal per 2 tbsp serving | Servings: About 2 cups

    #homemadecreamcheese #fromscratch #easydairyrecipes #cheesemaking #homemadegoodness #kitchenbasics #creamycheese #spreadables #diydairy #cheeserecipe #simpleingredients #madeathome #nocheeseadditives #freshspread #cheeselovers #homesteadkitchen #easyhomemade #creamcheesespread #healthyfats #smallbatchrecipes

    Say goodbye to store-bought! This homemade cream cheese is ultra creamy, fresh, and easy to make at home! 🫶
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    Homemade Cream Cheese Silky Smooth Homemade Cream Cheese Made From Scratch Ingredients: 4 cups whole milk 2 cups heavy cream 1/4 teaspoon salt (optional) 3 tablespoons white vinegar or lemon juice Cheesecloth for straining Directions: In a large saucepan, combine the milk and heavy cream over medium heat. Stir occasionally and bring the mixture to a gentle simmer (do not boil). Once it reaches a simmer, add the vinegar or lemon juice slowly while stirring. You’ll see the curds start to separate from the whey. Continue to stir gently until curds fully form and the liquid becomes mostly clear. Remove from heat and let sit for 10 minutes to allow the curds to finish setting. Line a colander with cheesecloth and place it over a bowl. Pour the mixture through the cheesecloth to strain out the whey. Let it drain for about 15–20 minutes, or until desired thickness is reached. For thicker cream cheese, let it drain longer. Transfer the curds to a food processor or blender. Blend until smooth and creamy, adding salt if desired. Store in an airtight container in the fridge for up to 1 week. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 90 kcal per 2 tbsp serving | Servings: About 2 cups #homemadecreamcheese #fromscratch #easydairyrecipes #cheesemaking #homemadegoodness #kitchenbasics #creamycheese #spreadables #diydairy #cheeserecipe #simpleingredients #madeathome #nocheeseadditives #freshspread #cheeselovers #homesteadkitchen #easyhomemade #creamcheesespread #healthyfats #smallbatchrecipes Say goodbye to store-bought! 🧀 This homemade cream cheese is ultra creamy, fresh, and easy to make at home! 😍🫶
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  • Jenny Yến a ajouté une photo
    il y a 21 jours
    How much do you have to hate someone to do this
    How much do you have to hate someone to do this
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