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Scopri nuove persone e i loro amici a quattro zampe, e fai nuove amicizie

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  • Cortez Hackett ha aggiunto una foto
    2025-05-22 11:25:02
    Ended his papacy right there
    Ended his papacy right there
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  • Patsy Farrell ha aggiunto una foto
    2025-05-22 11:29:02
    One more attempt won’t cause any harm.
    One more attempt won’t cause any harm.
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  • Patsy Heller ha aggiunto una foto
    2025-05-22 11:36:01
    Multipurpose...
    Multipurpose...
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  • Perry Stoltenberg ha aggiunto una foto
    2025-05-22 11:55:02
    Me_irl
    Me_irl
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  • Wivjaj Wivjaj ha aggiunto una foto
    2025-05-22 11:56:11
    Korean Spicy Braised Chicken (Dak Bokkeum Tang)

    Hearty and Fiery Korean Braised Chicken Stew

    Ingredients:

    2 lbs bone-in, skinless chicken pieces (drumsticks or thighs work best)

    2 medium potatoes, peeled and cut into chunks

    1 large carrot, sliced

    1 onion, quartered

    2 cups water

    2 green onions, chopped (for garnish)

    1 tbsp sesame seeds (for garnish)

    For the Braising Sauce:

    3 tbsp gochujang (Korean red chili paste)

    2 tbsp gochugaru (Korean chili flakes)

    3 tbsp soy sauce

    1 tbsp oyster sauce

    1 tbsp sesame oil

    1 tbsp sugar

    1 tbsp honey

    4 cloves garlic, minced

    1 tsp grated ginger

    Freshly ground black pepper to taste

    Directions:

    In a large mixing bowl, combine all sauce ingredients and mix well.

    Rinse the chicken pieces under cold water and pat dry.

    In a deep pot or Dutch oven, place chicken, potatoes, carrots, and onion.

    Pour the sauce mixture over the chicken and vegetables.

    Add 2 cups of water and bring the mixture to a boil over medium-high heat.

    Once boiling, reduce to medium-low heat and simmer uncovered for 30–35 minutes, stirring occasionally.

    Continue to cook until the sauce thickens slightly and the chicken is tender.

    Garnish with chopped green onions and sesame seeds before serving.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 410 kcal | Servings: 4 servings

    #dakbokkeumtang #koreanbraisedchicken #gochujangrecipes #spicydinner #asiankitchen #koreancomfortfood #braisedchicken #chickenrecipes #homestylecooking #koreanstew #easykoreanrecipes #weeknightmeals #koreanflavors #spicystew #heartymeals #asiandishes #chickenstew #simmeredgoodness #koreaneats #homecookedlove

    This Korean Spicy Braised Chicken (Dak Bokkeum Tang) is comfort food with a KICK! Perfect for cozy nights when you need something bold and flavorful.
    Korean Spicy Braised Chicken (Dak Bokkeum Tang) Hearty and Fiery Korean Braised Chicken Stew Ingredients: 2 lbs bone-in, skinless chicken pieces (drumsticks or thighs work best) 2 medium potatoes, peeled and cut into chunks 1 large carrot, sliced 1 onion, quartered 2 cups water 2 green onions, chopped (for garnish) 1 tbsp sesame seeds (for garnish) For the Braising Sauce: 3 tbsp gochujang (Korean red chili paste) 2 tbsp gochugaru (Korean chili flakes) 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp sugar 1 tbsp honey 4 cloves garlic, minced 1 tsp grated ginger Freshly ground black pepper to taste Directions: In a large mixing bowl, combine all sauce ingredients and mix well. Rinse the chicken pieces under cold water and pat dry. In a deep pot or Dutch oven, place chicken, potatoes, carrots, and onion. Pour the sauce mixture over the chicken and vegetables. Add 2 cups of water and bring the mixture to a boil over medium-high heat. Once boiling, reduce to medium-low heat and simmer uncovered for 30–35 minutes, stirring occasionally. Continue to cook until the sauce thickens slightly and the chicken is tender. Garnish with chopped green onions and sesame seeds before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 410 kcal | Servings: 4 servings #dakbokkeumtang #koreanbraisedchicken #gochujangrecipes #spicydinner #asiankitchen #koreancomfortfood #braisedchicken #chickenrecipes #homestylecooking #koreanstew #easykoreanrecipes #weeknightmeals #koreanflavors #spicystew #heartymeals #asiandishes #chickenstew #simmeredgoodness #koreaneats #homecookedlove 🔥🇰🇷 This Korean Spicy Braised Chicken (Dak Bokkeum Tang) is comfort food with a KICK! Perfect for cozy nights when you need something bold and flavorful. 🍗🥕
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  • Asha Mayert ha aggiunto una foto
    2025-05-22 12:18:02
    The last one is my bro's girlfriend's name.
    The last one is my bro's girlfriend's name.
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  • Jamal Volkman ha aggiunto una foto
    2025-05-22 12:19:02
    I've never been so embarrassed as a Man Utd fan
    I've never been so embarrassed as a Man Utd fan
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  • Neha Heller ha aggiunto una foto
    2025-05-22 12:31:02
    This guys wastes around 20 wet tissues every time he runs covering the screen. The screen has a button to hide stats….
    This guys wastes around 20 wet tissues every time he runs covering the screen. The screen has a button to hide stats….
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  • Audra Cartwright ha aggiunto una foto
    2025-05-22 12:40:02
    Bro really went there
    Bro really went there
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