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  • Dwarfglamourmodel ha aggiunto una foto
    2025-05-23 17:40:02 -
    THAT'S NOT WHAT I WANTT
    THAT'S NOT WHAT I WANTT
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    2025-05-23 17:45:02 -
    So brave and wise in his ways
    So brave and wise in his ways
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    2025-05-23 17:46:01 -
    Literally everytime
    Literally everytime
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  • wivjaj ha aggiunto una foto
    2025-05-23 17:50:09 -
    Kashmiri Chicken Yakhni

    Fragrant Kashmiri Chicken in Yogurt-Based Yakhni Gravy

    Ingredients:

    1.5 lbs bone-in chicken pieces

    1 cup plain yogurt (full-fat, whisked)

    2 tablespoons mustard oil (or ghee)

    1 large onion, thinly sliced

    5–6 garlic cloves, minced

    1-inch piece of ginger, grated

    4–5 green cardamom pods

    2 black cardamoms

    1 cinnamon stick

    4 cloves

    1 bay leaf

    1/2 teaspoon ground fennel

    1/2 teaspoon ground dry ginger

    1/4 teaspoon turmeric (optional for color)

    Salt to taste

    4 cups water

    Fresh coriander or mint for garnish (optional)

    Directions:

    Heat mustard oil in a deep pot until it begins to smoke slightly, then lower the heat.

    Add cardamoms, cloves, cinnamon, and bay leaf. Sauté for 30 seconds.

    Add sliced onions and cook until golden brown.

    Stir in ginger and garlic, sauté for a minute.

    Add the chicken pieces and cook on medium heat for 7–8 minutes until lightly browned.

    Pour in water, cover, and simmer for 20 minutes or until chicken is tender.

    In a separate bowl, whisk the yogurt with ground fennel, dry ginger, turmeric, and salt.

    Slowly add the yogurt mix into the pot while stirring continuously to prevent curdling.

    Simmer the yakhni uncovered for another 8–10 minutes on low heat until the broth slightly thickens and becomes fragrant.

    Garnish with coriander or mint before serving.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 390 kcal | Servings: 4 servings

    #kashmirifood #chickenyakhni #indianrecipes #comfortingcurry #yogurtgravy #northindianflavors #soulfulindianfood #kashmiricuisine #traditionalindianrecipes #heartymeals #spicedchicken #authenticflavors #slowcookedgoodness #easyindianrecipes #kashmirichicken #homecookedbliss #indianbrothbased #flavorpacked #regionalindianfood #desimeal

    Cozy comfort in every bite—this Kashmiri Chicken Yakhni is rich, soulful, and deeply aromatic. Slow-cooked with yogurt and spices for a soothing, traditional dish.
    Kashmiri Chicken Yakhni Fragrant Kashmiri Chicken in Yogurt-Based Yakhni Gravy Ingredients: 1.5 lbs bone-in chicken pieces 1 cup plain yogurt (full-fat, whisked) 2 tablespoons mustard oil (or ghee) 1 large onion, thinly sliced 5–6 garlic cloves, minced 1-inch piece of ginger, grated 4–5 green cardamom pods 2 black cardamoms 1 cinnamon stick 4 cloves 1 bay leaf 1/2 teaspoon ground fennel 1/2 teaspoon ground dry ginger 1/4 teaspoon turmeric (optional for color) Salt to taste 4 cups water Fresh coriander or mint for garnish (optional) Directions: Heat mustard oil in a deep pot until it begins to smoke slightly, then lower the heat. Add cardamoms, cloves, cinnamon, and bay leaf. Sauté for 30 seconds. Add sliced onions and cook until golden brown. Stir in ginger and garlic, sauté for a minute. Add the chicken pieces and cook on medium heat for 7–8 minutes until lightly browned. Pour in water, cover, and simmer for 20 minutes or until chicken is tender. In a separate bowl, whisk the yogurt with ground fennel, dry ginger, turmeric, and salt. Slowly add the yogurt mix into the pot while stirring continuously to prevent curdling. Simmer the yakhni uncovered for another 8–10 minutes on low heat until the broth slightly thickens and becomes fragrant. Garnish with coriander or mint before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 390 kcal | Servings: 4 servings #kashmirifood #chickenyakhni #indianrecipes #comfortingcurry #yogurtgravy #northindianflavors #soulfulindianfood #kashmiricuisine #traditionalindianrecipes #heartymeals #spicedchicken #authenticflavors #slowcookedgoodness #easyindianrecipes #kashmirichicken #homecookedbliss #indianbrothbased #flavorpacked #regionalindianfood #desimeal 🍲 Cozy comfort in every bite—this Kashmiri Chicken Yakhni is rich, soulful, and deeply aromatic. Slow-cooked with yogurt and spices for a soothing, traditional dish. ✨🍗
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  • DerLoddel ha aggiunto una foto
    2025-05-23 17:53:02 -
    FNF School meme
    FNF School meme
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  • betterbeforeyou ha aggiunto una foto
    2025-05-23 17:58:02 -
    I’m 33 years old and bought these Tech Decks while high. Worth it.
    I’m 33 years old and bought these Tech Decks while high. Worth it.
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  • Ximaildani ha aggiunto una foto
    2025-05-23 17:59:02 -
    pandemic new update just dropped
    pandemic new update just dropped
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  • CaterpillarCosplay ha aggiunto una foto
    2025-05-23 18:00:02 -
    Bug found in my friends hair. What is it? (Please tell me it’s not the L word)
    Bug found in my friends hair. What is it? (Please tell me it’s not the L word)
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