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Pastia
Classic Algerian Pastia with Spiced Chicken and Almonds
Ingredients:
1 whole chicken, cut into pieces
2 large onions, finely chopped
4 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon saffron threads, soaked in warm water
1 cup blanched almonds, toasted
1/2 cup raisins
3 tablespoons olive oil
1 tablespoon sugar
Salt and pepper, to taste
1 package warqa or filo pastry sheets
1/2 cup chopped fresh cilantro and parsley, mixed
Directions:
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft and translucent.
Add chicken pieces and brown on all sides.
Stir in cinnamon, ginger, turmeric, coriander, saffron with its soaking water, salt, and pepper. Cover and cook over low heat for about 45 minutes until the chicken is tender.
Add sugar, raisins, and half the toasted almonds. Stir gently and cook for another 5 minutes. Remove from heat and let cool slightly.
Preheat oven to 350°F (175°C).
Layer several sheets of warqa or filo pastry in a round baking dish, brushing each sheet lightly with olive oil.
Place the chicken mixture in the center, fold over the edges to enclose the filling and seal well.
Brush the top with olive oil and bake for 30-40 minutes until golden and crisp.
Garnish with remaining toasted almonds and chopped herbs before serving.
Prep Time: 30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes
Kcal: 550 kcal per serving | Servings: 6 servings
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Experience the rich flavors of Algeria with this classic Pastia — tender spiced chicken wrapped in crisp filo pastry, garnished with toasted almonds and fragrant herbs! A perfect blend of sweet and savory!Pastia Classic Algerian Pastia with Spiced Chicken and Almonds Ingredients: 1 whole chicken, cut into pieces 2 large onions, finely chopped 4 cloves garlic, minced 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon saffron threads, soaked in warm water 1 cup blanched almonds, toasted 1/2 cup raisins 3 tablespoons olive oil 1 tablespoon sugar Salt and pepper, to taste 1 package warqa or filo pastry sheets 1/2 cup chopped fresh cilantro and parsley, mixed Directions: In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft and translucent. Add chicken pieces and brown on all sides. Stir in cinnamon, ginger, turmeric, coriander, saffron with its soaking water, salt, and pepper. Cover and cook over low heat for about 45 minutes until the chicken is tender. Add sugar, raisins, and half the toasted almonds. Stir gently and cook for another 5 minutes. Remove from heat and let cool slightly. Preheat oven to 350°F (175°C). Layer several sheets of warqa or filo pastry in a round baking dish, brushing each sheet lightly with olive oil. Place the chicken mixture in the center, fold over the edges to enclose the filling and seal well. Brush the top with olive oil and bake for 30-40 minutes until golden and crisp. Garnish with remaining toasted almonds and chopped herbs before serving. Prep Time: 30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes Kcal: 550 kcal per serving | Servings: 6 servings #pastia #algeriancuisine #northafricanfood #chickenrecipes #spicedchicken #mediterraneanfood #filopastry #comfortfood #homemadefood #traditionalrecipes #easymeals #familydinner #foodie #savorypies #almonds #raisinrecipes #slowcooked #flavorful #ovenbaked #exoticflavors ✨🍗 Experience the rich flavors of Algeria with this classic Pastia — tender spiced chicken wrapped in crisp filo pastry, garnished with toasted almonds and fragrant herbs! A perfect blend of sweet and savory! 🌿🥧
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