Beef and Guinness Stew
Hearty Beef and Guinness Stew with Root Vegetables and Herbs
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, peeled and sliced
2 parsnips, peeled and sliced
2 tablespoons tomato paste
2 tablespoons flour
1 (14.9 oz) can Guinness stout
2 cups beef broth
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley, for garnish
Directions:
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
Season the beef cubes with salt and pepper, then brown them in batches. Remove and set aside.
In the same pot, sauté onion and garlic until softened, about 3–4 minutes.
Stir in tomato paste and flour, cooking for 1 minute.
Slowly pour in the Guinness, scraping the bottom of the pot to deglaze.
Add beef broth, Worcestershire sauce, carrots, parsnips, thyme, and bay leaves. Return beef to the pot.
Bring to a boil, then reduce heat to low, cover, and simmer for 2–2.5 hours, until the beef is tender and the stew has thickened.
Remove bay leaves. Taste and adjust seasoning.
Serve hot, garnished with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 520 kcal | Servings: 6 servings
#beefandguinness #irishstew #comfortfood #beefstewrecipe #guinnesscooking #winterwarmer #rootvegetables #heartymeals #slowcookedbeef #dutchovenrecipes #sundaydinnerideas #guinnessrecipes #stpaddysdayrecipes #stewseason #soulfood #rusticcooking #beerbraisedbeef #traditionalstew #savorybeef #cozymeals
Nothing says cozy like a bowl of rich Beef and Guinness Stew
A slow-cooked classic that warms you from the inside out.
Beef and Guinness Stew
Hearty Beef and Guinness Stew with Root Vegetables and Herbs
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, peeled and sliced
2 parsnips, peeled and sliced
2 tablespoons tomato paste
2 tablespoons flour
1 (14.9 oz) can Guinness stout
2 cups beef broth
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley, for garnish
Directions:
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
Season the beef cubes with salt and pepper, then brown them in batches. Remove and set aside.
In the same pot, sauté onion and garlic until softened, about 3–4 minutes.
Stir in tomato paste and flour, cooking for 1 minute.
Slowly pour in the Guinness, scraping the bottom of the pot to deglaze.
Add beef broth, Worcestershire sauce, carrots, parsnips, thyme, and bay leaves. Return beef to the pot.
Bring to a boil, then reduce heat to low, cover, and simmer for 2–2.5 hours, until the beef is tender and the stew has thickened.
Remove bay leaves. Taste and adjust seasoning.
Serve hot, garnished with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 520 kcal | Servings: 6 servings
#beefandguinness #irishstew #comfortfood #beefstewrecipe #guinnesscooking #winterwarmer #rootvegetables #heartymeals #slowcookedbeef #dutchovenrecipes #sundaydinnerideas #guinnessrecipes #stpaddysdayrecipes #stewseason #soulfood #rusticcooking #beerbraisedbeef #traditionalstew #savorybeef #cozymeals
Nothing says cozy like a bowl of rich Beef and Guinness Stew 🍺🥕🥩 A slow-cooked classic that warms you from the inside out.
