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  • Crab Salad

    Creamy Crab Salad with Fresh Herbs and Lemon Zest

    Ingredients:

    1 lb imitation crab meat (or real crab, if preferred), shredded or chopped

    1/3 cup mayonnaise

    1 tablespoon sour cream

    1 tablespoon lemon juice

    1 teaspoon Dijon mustard

    2 celery stalks, finely diced

    2 green onions, sliced

    1 tablespoon fresh dill, chopped

    1 tablespoon parsley, chopped

    Salt and black pepper to taste

    Optional: 1/2 teaspoon Old Bay seasoning

    Butter lettuce leaves or crackers for serving

    Directions:

    In a large bowl, combine crab meat, celery, green onions, dill, and parsley.

    In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, pepper, and Old Bay seasoning (if using).

    Pour the dressing over the crab mixture and toss until evenly coated.

    Cover and refrigerate for at least 30 minutes to let the flavors meld.

    Serve chilled, on a bed of lettuce, with crackers, or as a sandwich filling.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 220 kcal | Servings: 4 servings

    #crabsalad #seafoodsalad #freshlunch #quickmeals #coastalcooking #imitationcrab #realcrabmeat #seafoodrecipes #lightlunch #easyentertaining #summereats #herbsalad #lemonflavors #coldseafood #mealprepideas #lowcarbseafood #crablover #simpleandfresh #proteinpacked #picnicready

    This creamy Crab Salad is bursting with fresh herbs, tangy lemon, and savory seafood flavor Perfect for sandwiches, wraps, or just by the spoonful!
    Crab Salad Creamy Crab Salad with Fresh Herbs and Lemon Zest Ingredients: 1 lb imitation crab meat (or real crab, if preferred), shredded or chopped 1/3 cup mayonnaise 1 tablespoon sour cream 1 tablespoon lemon juice 1 teaspoon Dijon mustard 2 celery stalks, finely diced 2 green onions, sliced 1 tablespoon fresh dill, chopped 1 tablespoon parsley, chopped Salt and black pepper to taste Optional: 1/2 teaspoon Old Bay seasoning Butter lettuce leaves or crackers for serving Directions: In a large bowl, combine crab meat, celery, green onions, dill, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, pepper, and Old Bay seasoning (if using). Pour the dressing over the crab mixture and toss until evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled, on a bed of lettuce, with crackers, or as a sandwich filling. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 220 kcal | Servings: 4 servings #crabsalad #seafoodsalad #freshlunch #quickmeals #coastalcooking #imitationcrab #realcrabmeat #seafoodrecipes #lightlunch #easyentertaining #summereats #herbsalad #lemonflavors #coldseafood #mealprepideas #lowcarbseafood #crablover #simpleandfresh #proteinpacked #picnicready This creamy Crab Salad is bursting with fresh herbs, tangy lemon, and savory seafood flavor 🦀🍋 Perfect for sandwiches, wraps, or just by the spoonful!
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