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  • Orin Kerluke أضاف صورة
    2025-05-25 03:34:02
    [Highlight] Wolves fans direct “Free throw merchant!” Chants towards SGA
    [Highlight] Wolves fans direct “Free throw merchant!” Chants towards SGA
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  • Garth Gleason أضاف صورة
    2025-05-25 03:38:03
    "Would you like some fry on that sauce?" - Dcmonald's Employee
    "Would you like some fry on that sauce?" - Dcmonald's Employee
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  • Jan Boehm أضاف صورة
    2025-05-25 03:39:02
    Had to wait 2 years for the new season, mother...
    Had to wait 2 years for the new season, mother...
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  • Tre Trau
    أضاف صورة
    2025-05-25 03:41:06
    vitamin sea
    vitamin sea
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  • Kaylee Crona أضاف صورة
    2025-05-25 03:45:02
    Nah this is real-
    Nah this is real-
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  • Della Halvorson أضاف صورة
    2025-05-25 03:51:02
    Would you help him?
    Would you help him?
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  • Sebastian McKenzie أضاف صورة
    2025-05-25 03:57:02
    Nap nap all the way...
    Nap nap all the way...
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  • Hubert Rutherford أضاف صورة
    2025-05-25 03:58:02
    The cast of Friends went on a trip to Vegas before the show aired in 1994. The producer told them it would be the last time they would be able to go on vacation without being famous.
    The cast of Friends went on a trip to Vegas before the show aired in 1994. The producer told them it would be the last time they would be able to go on vacation without being famous.
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  • Wivjaj Wivjaj أضاف صورة
    2025-05-25 03:59:06
    Restaurant-Style Beef and Broccoli

    Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce

    Ingredients:

    1 lb flank steak or sirloin, thinly sliced against the grain

    3 cups broccoli florets

    3 tablespoons soy sauce

    2 tablespoons oyster sauce

    1 tablespoon hoisin sauce

    1 tablespoon cornstarch

    1/2 cup beef broth or water

    2 tablespoons vegetable oil

    3 cloves garlic, minced

    1 teaspoon fresh ginger, grated

    1 tablespoon brown sugar

    1 teaspoon toasted sesame oil

    Cooked white or jasmine rice, for serving

    Directions:

    In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes.

    Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture.

    Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside.

    Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef.

    In the same pan, add garlic and ginger and cook for 30 seconds until fragrant.

    Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly.

    Serve immediately over steamed rice.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 420 kcal | Servings: 4 servings

    #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner

    Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
    Restaurant-Style Beef and Broccoli Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 3 cups broccoli florets 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1/2 cup beef broth or water 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon brown sugar 1 teaspoon toasted sesame oil Cooked white or jasmine rice, for serving Directions: In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes. Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside. Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef. In the same pan, add garlic and ginger and cook for 30 seconds until fragrant. Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! 🥦🥩 Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
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  • عرض (5005-5013 من 11994)
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