Quick Beef Stir-Fry
Speedy Asian-Style Beef Stir-Fry with Vegetables
Ingredients:
1 pound beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch fresh ginger, grated
1 red bell pepper, sliced
1 cup broccoli florets
1 medium carrot, julienned
1 small onion, sliced
2 green onions, chopped
1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Salt and pepper to taste
Cooked steamed rice, for serving
Directions:
In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Marinate for 10-15 minutes.
Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the beef and stir-fry until browned but still tender, about 3-4 minutes. Remove beef and set aside.
In the same skillet, add bell pepper, broccoli, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
Return beef to the skillet and toss everything together. If desired, add cornstarch slurry and cook for another minute until sauce thickens.
Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately with steamed rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal (per serving) | Servings: 4 servings
#beefstirfry #quickmeals #asiancooking #stirfryrecipes #weeknightdinner #healthymeals #beefrecipes #vegetablestirfry #easyrecipes #30minutemeals #homemadestirfry #quickdinnerideas #familymeals #mealprepideas #wokcooking #savorydishes #fastrecipes #cleaneating #stirfrylove #comfortfood
Quick, flavorful, and packed with veggies—this Quick Beef Stir-Fry is perfect for busy weeknights when you want something fast and delicious! Serve it over steamed rice and enjoy!
Quick Beef Stir-Fry
Speedy Asian-Style Beef Stir-Fry with Vegetables
Ingredients:
1 pound beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch fresh ginger, grated
1 red bell pepper, sliced
1 cup broccoli florets
1 medium carrot, julienned
1 small onion, sliced
2 green onions, chopped
1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Salt and pepper to taste
Cooked steamed rice, for serving
Directions:
In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Marinate for 10-15 minutes.
Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the beef and stir-fry until browned but still tender, about 3-4 minutes. Remove beef and set aside.
In the same skillet, add bell pepper, broccoli, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
Return beef to the skillet and toss everything together. If desired, add cornstarch slurry and cook for another minute until sauce thickens.
Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately with steamed rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal (per serving) | Servings: 4 servings
#beefstirfry #quickmeals #asiancooking #stirfryrecipes #weeknightdinner #healthymeals #beefrecipes #vegetablestirfry #easyrecipes #30minutemeals #homemadestirfry #quickdinnerideas #familymeals #mealprepideas #wokcooking #savorydishes #fastrecipes #cleaneating #stirfrylove #comfortfood
🔥🥢 Quick, flavorful, and packed with veggies—this Quick Beef Stir-Fry is perfect for busy weeknights when you want something fast and delicious! Serve it over steamed rice and enjoy! 🍚🥩
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