• thank you japan, very cool
    thank you japan, very cool
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  • Impress Your Guests with Colorful Japchae!

    Get ready to wow your dinner guests with this vibrant glass noodle stir fry that's as delicious as it is gorgeous!

    Ingredients:
    - 200g sweet potato glass noodles
    - 2 tablespoons soy sauce
    - 1 tablespoon vegetable oil
    - 1 tablespoon sesame oil
    - 1 tablespoon sugar
    - 1 medium onion, sliced
    - 1 carrot, julienned
    - 1 bell pepper, sliced
    - 2 cloves garlic, minced
    - 100g spinach, washed and drained
    - 2 green onions, chopped
    - Sesame seeds for garnish

    Preparation Steps:
    1. Begin by soaking the sweet potato glass noodles in warm water for about 30 minutes. After soaking, drain the noodles and set them aside.
    2. In a large skillet, heat the vegetable oil over medium heat.
    3. Add the minced garlic to the skillet and sauté for 1 minute until it releases its fragrance.
    4. Toss in the sliced onion and cook until it becomes translucent, about 2-3 minutes.
    5. Next, add the julienned carrot and sliced bell pepper, stir-frying for an additional 3-4 minutes until they're crisp-tender.
    6. Introduce the soaked glass noodles to the mix, ensuring everything is well combined.
    7. Pour in the soy sauce, sesame oil, and sprinkle in the sugar. Fold in the spinach and cook until it wilts beautifully.
    8. To finish, garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving.

    Total Prep Time: 30 mins | Cooking Time: 10 mins | Overall Time: 40 mins
    Nutritional Information: Approximately 250 kcal per serving | Makes 4 servings

    Suggested Pairings: For an unforgettable meal, serve this delightful japchae with grilled chicken or tofu alongside a tangy side of kimchi!

    #japchae #noodles #stirfry
    Impress Your Guests with Colorful Japchae! 🍜✨ Get ready to wow your dinner guests with this vibrant glass noodle stir fry that's as delicious as it is gorgeous! Ingredients: - 200g sweet potato glass noodles - 2 tablespoons soy sauce - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 1 tablespoon sugar - 1 medium onion, sliced - 1 carrot, julienned - 1 bell pepper, sliced - 2 cloves garlic, minced - 100g spinach, washed and drained - 2 green onions, chopped - Sesame seeds for garnish Preparation Steps: 1. Begin by soaking the sweet potato glass noodles in warm water for about 30 minutes. After soaking, drain the noodles and set them aside. 2. In a large skillet, heat the vegetable oil over medium heat. 3. Add the minced garlic to the skillet and sauté for 1 minute until it releases its fragrance. 4. Toss in the sliced onion and cook until it becomes translucent, about 2-3 minutes. 5. Next, add the julienned carrot and sliced bell pepper, stir-frying for an additional 3-4 minutes until they're crisp-tender. 6. Introduce the soaked glass noodles to the mix, ensuring everything is well combined. 7. Pour in the soy sauce, sesame oil, and sprinkle in the sugar. Fold in the spinach and cook until it wilts beautifully. 8. To finish, garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving. Total Prep Time: 30 mins | Cooking Time: 10 mins | Overall Time: 40 mins Nutritional Information: Approximately 250 kcal per serving | Makes 4 servings Suggested Pairings: For an unforgettable meal, serve this delightful japchae with grilled chicken or tofu alongside a tangy side of kimchi! #japchae #noodles #stirfry
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  • We all did this
    We all did this
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  • The telescope fish (genus Gigantura) inhabits the midnight zone (bathypelagic zone) of the ocean, typically 1,000 to 4,000 meters deep.

    Named for their telescopic, upward-facing tubular eyes, these fish are highly adapted for life in complete darkness. Their eyes help detect silhouettes of prey illuminated by faint overhead light or bioluminescence.

    Telescope fish can grow up to 25 centimeters (about 10 inches) and have elongated, transparent bodies with reflective scales that reduce their visibility to predators.

    They are ambush predators, often feeding on smaller fish and crustaceans.

    These creatures are rarely seen due to the extreme depths they inhabit, and much of what we know comes from deep-sea trawling expeditions and ROV footage.
    The telescope fish (genus Gigantura) inhabits the midnight zone (bathypelagic zone) of the ocean, typically 1,000 to 4,000 meters deep. Named for their telescopic, upward-facing tubular eyes, these fish are highly adapted for life in complete darkness. Their eyes help detect silhouettes of prey illuminated by faint overhead light or bioluminescence. Telescope fish can grow up to 25 centimeters (about 10 inches) and have elongated, transparent bodies with reflective scales that reduce their visibility to predators. They are ambush predators, often feeding on smaller fish and crustaceans. These creatures are rarely seen due to the extreme depths they inhabit, and much of what we know comes from deep-sea trawling expeditions and ROV footage.
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  • Can I get a
    Can I get a
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  • Meirl
    Meirl
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  • GARGANTUAN REUBEN DIP-STUFFED JALAPEÑO

    Ingredients:
    6 large jalapeños, halved & seeded
    1/2 cup chopped corned beef
    1/3 cup sauerkraut, drained
    1/2 cup cream cheese
    1/2 cup shredded Swiss cheese
    2 tbsp Russian or Thousand Island dressing
    Optional: 6 strips of bacon for wrapping

    Instructions:
    1️⃣ Mix cream cheese, corned beef, sauerkraut, Swiss & dressing.
    2️⃣ Fill jalapeño halves generously with the Reuben dip.
    3️⃣ (Optional) Wrap each with bacon, secure with toothpicks.
    4️⃣ Bake at 200 °C (400 °F) for 15–18 min until bubbly & golden.
    5️⃣ Serve hot, melty, and mouth-tingling!

    Prep: 10 min | Bake: 18 min | Total: 28 min | Serves: 3–4
    GARGANTUAN REUBEN DIP-STUFFED JALAPEÑO 🌶️🥩🧀 Ingredients: 🌶️ 6 large jalapeños, halved & seeded 🥩 1/2 cup chopped corned beef 🥬 1/3 cup sauerkraut, drained 🧀 1/2 cup cream cheese 🧀 1/2 cup shredded Swiss cheese 🥣 2 tbsp Russian or Thousand Island dressing 🥓 Optional: 6 strips of bacon for wrapping Instructions: 1️⃣ Mix cream cheese, corned beef, sauerkraut, Swiss & dressing. 2️⃣ Fill jalapeño halves generously with the Reuben dip. 3️⃣ (Optional) Wrap each with bacon, secure with toothpicks. 4️⃣ Bake at 200 °C (400 °F) for 15–18 min until bubbly & golden. 5️⃣ Serve hot, melty, and mouth-tingling! 🔥 Prep: 10 min | Bake: 18 min | Total: 28 min | Serves: 3–4
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  • Maybe the universe is giving me a sign
    Maybe the universe is giving me a sign
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  • Hidden game plan
    Hidden game plan
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  • They did it, that make the Saddam meme and Cave Diver​ meme into a game
    They did it, that make the Saddam meme and Cave Diver​ meme into a game
    0 Comments 0 Shares 17K Views