Southern Chicken and Dressing
Classic Southern Chicken and Cornbread Dressing Bake
Ingredients:
1 (9x13-inch) pan of prepared cornbread, crumbled
4 cups cooked chicken, shredded
1/2 cup unsalted butter
1 large onion, chopped
3 celery stalks, chopped
1 teaspoon poultry seasoning
1 teaspoon dried sage
Salt and pepper to taste
2 large eggs, beaten
3–4 cups chicken broth (more if needed)
Optional: chopped fresh parsley for garnish
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until soft and translucent, about 8–10 minutes.
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shredded chicken, poultry seasoning, sage, salt, and pepper. Mix thoroughly.
Stir in the beaten eggs and 3 cups of chicken broth, mixing well. Add more broth if needed to reach a moist, but not soggy, consistency.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40–45 minutes, or until the top is golden brown and slightly crispy on the edges.
Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes
Kcal: Approximately 390 kcal per serving | Servings: 8 servings
#southerncooking #chickenanddressing #cornbreaddressing #comfortfood #thanksgivingdinner #holidaybaking #familyrecipes #southerndishes #homemadegoodness #southerncomfortfood #classicrecipes #chickenrecipes #savorybakes #soulfood #downhomecooking #southernkitchen #bakedchicken #heritagerecipes #southernliving #holidayfavorites
Nothing says comfort like Southern Chicken and Dressing
Fluffy cornbread, juicy chicken, and herbs baked to golden perfection!
Southern Chicken and Dressing
Classic Southern Chicken and Cornbread Dressing Bake
Ingredients:
1 (9x13-inch) pan of prepared cornbread, crumbled
4 cups cooked chicken, shredded
1/2 cup unsalted butter
1 large onion, chopped
3 celery stalks, chopped
1 teaspoon poultry seasoning
1 teaspoon dried sage
Salt and pepper to taste
2 large eggs, beaten
3–4 cups chicken broth (more if needed)
Optional: chopped fresh parsley for garnish
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until soft and translucent, about 8–10 minutes.
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shredded chicken, poultry seasoning, sage, salt, and pepper. Mix thoroughly.
Stir in the beaten eggs and 3 cups of chicken broth, mixing well. Add more broth if needed to reach a moist, but not soggy, consistency.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40–45 minutes, or until the top is golden brown and slightly crispy on the edges.
Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes
Kcal: Approximately 390 kcal per serving | Servings: 8 servings
#southerncooking #chickenanddressing #cornbreaddressing #comfortfood #thanksgivingdinner #holidaybaking #familyrecipes #southerndishes #homemadegoodness #southerncomfortfood #classicrecipes #chickenrecipes #savorybakes #soulfood #downhomecooking #southernkitchen #bakedchicken #heritagerecipes #southernliving #holidayfavorites
Nothing says comfort like Southern Chicken and Dressing 😋🍗 Fluffy cornbread, juicy chicken, and herbs baked to golden perfection!
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