• Philly Cheesesteak Pasta

    Creamy Philly Cheesesteak-Inspired Pasta Bake

    Ingredients:

    12 oz pasta (penne or rigatoni recommended)

    1 lb thinly sliced beef sirloin or ribeye

    1 tablespoon olive oil

    1 green bell pepper, thinly sliced

    1 medium onion, thinly sliced

    2 cloves garlic, minced

    1 cup sliced mushrooms (optional)

    1 cup shredded provolone cheese

    1/2 cup shredded mozzarella cheese

    1/2 cup cream cheese

    1 cup heavy cream

    1 teaspoon Worcestershire sauce

    Salt and black pepper to taste

    Directions:

    Cook pasta according to package instructions until al dente. Drain and set aside.

    Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside.

    In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute.

    Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy.

    Return beef to the skillet and stir to combine. Season with salt and pepper to taste.

    Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce.

    Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top.

    Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust.

    Let cool for a few minutes before serving.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
    Kcal: 650 kcal | Servings: 4 servings

    #phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese

    Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight!
    Philly Cheesesteak Pasta Creamy Philly Cheesesteak-Inspired Pasta Bake Ingredients: 12 oz pasta (penne or rigatoni recommended) 1 lb thinly sliced beef sirloin or ribeye 1 tablespoon olive oil 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 2 cloves garlic, minced 1 cup sliced mushrooms (optional) 1 cup shredded provolone cheese 1/2 cup shredded mozzarella cheese 1/2 cup cream cheese 1 cup heavy cream 1 teaspoon Worcestershire sauce Salt and black pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside. In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute. Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy. Return beef to the skillet and stir to combine. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce. Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top. Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 4 servings #phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight! 🧀🥩🍝
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  • Looking for a fun and tasty snack idea?

    Tornado Potatoes

    Ingredients:
    - 4 medium-sized potatoes
    - 1 cup vegetable oil
    - 1 teaspoon paprika
    - 1 teaspoon garlic powder
    - 1 teaspoon onion powder
    - Salt to taste
    - Fresh parsley for garnish (optional)

    Preparation Steps:
    1. Preheat your oil in a deep fryer or large pot to 350°F (175°C).
    2. Carefully skewer each potato lengthwise with a long wooden stick.
    3. Slice each potato spirally, being careful not to cut all the way through. Rotate the potato as you slice.
    4. Once sliced, gently fan the potato out along the skewer.
    5. Fry the potato spirals in the hot oil until golden brown, about 5-7 minutes.
    6. Remove and drain excess oil on paper towels.
    7. Sprinkle with paprika, garlic powder, onion powder, and salt to taste.
    8. Garnish with fresh parsley, if desired.

    Prep Time: 10 mins | Cooking Time: 7 mins | Total Time: 17 mins
    Calories: 350 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with a side of dipping sauce like garlic aioli or spicy ketchup for extra flavor!

    #tornadopotatoes #snacktime #foodie
    Looking for a fun and tasty snack idea? 🥔🌪️ Tornado Potatoes 🌪️🥔 Ingredients: - 4 medium-sized potatoes - 1 cup vegetable oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt to taste - Fresh parsley for garnish (optional) Preparation Steps: 1. Preheat your oil in a deep fryer or large pot to 350°F (175°C). 2. Carefully skewer each potato lengthwise with a long wooden stick. 3. Slice each potato spirally, being careful not to cut all the way through. Rotate the potato as you slice. 4. Once sliced, gently fan the potato out along the skewer. 5. Fry the potato spirals in the hot oil until golden brown, about 5-7 minutes. 6. Remove and drain excess oil on paper towels. 7. Sprinkle with paprika, garlic powder, onion powder, and salt to taste. 8. Garnish with fresh parsley, if desired. Prep Time: 10 mins | Cooking Time: 7 mins | Total Time: 17 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of dipping sauce like garlic aioli or spicy ketchup for extra flavor! #tornadopotatoes #snacktime #foodie
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