Always late but on time.

How does one use children for political games for the better

Cheeseburger Tater Tot Casserole Cheesy Comfort: The Ultimate Cheeseburger Tater Tot Bake Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 (10.5 oz) can condensed cream of mushroom soup 1/2 cup milk 1 (32 oz) bag frozen tater tots 1/4 cup pickles, chopped (optional) Ketchup and mustard for serving (optional) Directions: Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent. Drain excess fat. Stir in salt, pepper, and smoked paprika. Remove from heat. In a mixing bowl, combine cream of mushroom soup and milk until smooth. Add cooked beef mixture to the soup mixture and stir well. Spread the beef mixture evenly in a 9x13 inch baking dish. Layer frozen tater tots evenly on top of the beef mixture. Sprinkle shredded cheddar and mozzarella cheeses evenly over the tater tots. Bake uncovered for 35-40 minutes or until the cheese is melted and bubbly and tater tots are golden brown. Remove from oven and let cool for 5 minutes before serving. Garnish with chopped pickles if desired and serve with ketchup and mustard. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 550 kcal per serving | Servings: 6 servings #cheeseburgercasserole #tatertotcasserole #comfortfood #easycasserole #groundbeefrecipes #cheeseburgerrecipes #familydinner #onepotmeal #cheesyrecipes #homemadecasserole #quickmeals #foodie #dinnerideas #kidfriendlymeals #bakedcasserole #weeknightdinner #savory #taterots #easyrecipes #foodblogger 🍔🧀 Craving cheeseburger flavors in a cozy casserole? This Cheeseburger Tater Tot Casserole is cheesy, crispy, and perfect for family dinners!

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Looks can be deceiving

Invited to the grill 🙌

Looking for a cozy and flavorful dish to impress your family? 🍚✨ French Onion Butter Rice Delight 🧅🍚 Ingredients: - 1 cup basmati rice - 2 tablespoons unsalted butter - 1 large onion, thinly sliced - 3 cups vegetable broth - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon sugar - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. In a medium saucepan, melt butter over medium heat. 2. Add thinly sliced onions and cook until golden brown, about 10-15 minutes, stirring occasionally. 3. Stir in minced garlic, thyme, sugar, salt, and pepper; cook for 1 minute. 4. Add the basmati rice to the saucepan and stir to coat in the onion mixture. 5. Pour in the vegetable broth and bring it to a boil. 6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed. 7. Fluff the rice with a fork and garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with roasted vegetables or a fresh green salad for a complete meal! #frenchonion #rice #comfortfood

People Blaiming all of RFK's stupid statements on his brainworm