Double it and give it to the next generation zone.

The “modern” family

Be Yourself [OC]

The modern family

1000 years from now.. This will still be the happening.

Hainanese Chicken Rice Classic Singaporean Hainanese Chicken Rice Ingredients: 1 whole chicken (about 3-4 lbs) 4 cups jasmine rice 4-5 slices fresh ginger 4 cloves garlic, smashed 2 stalks green onions 4 cups chicken broth (from poaching chicken) 2 tablespoons vegetable oil Salt to taste For the dipping sauces: Soy sauce with a splash of sesame oil Chili sauce (blend red chili, garlic, ginger, vinegar, sugar) Fresh ginger sauce (grated ginger mixed with oil and salt) Directions: Bring a large pot of water to boil. Add ginger slices and green onions. Submerge whole chicken, reduce heat to a simmer, and poach chicken for 40-50 minutes until cooked through. Remove chicken and immediately plunge into ice water bath to stop cooking and tighten skin. Set aside. Rinse jasmine rice under cold water until water runs clear. Drain well. In a pot or rice cooker, heat vegetable oil and sauté garlic and ginger until fragrant. Add rice and stir to coat in oil. Add 4 cups of strained chicken broth (from the poaching liquid) to the rice. Cook rice until tender and fluffy. Carve chicken into serving pieces. Brush lightly with sesame oil and sprinkle with salt. Serve chicken with fragrant rice and accompanying dipping sauces. Garnish with cucumber slices and fresh cilantro if desired. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 500 kcal per serving | Servings: 4 servings #hainaneserice #chickenrice #singaporefood #asianrecipes #comfortfood #poachedchicken #fragrantrice #dippingsauces #easyrecipes #homemadefood #ricecookerrecipes #asianflavors #classicrecipes #foodie #hawkerfood #asiancuisine #gingerchicken #chickenrecipe #ricebowl #flavorful Experience the iconic flavors of Singapore with this Classic Hainanese Chicken Rice — tender poached chicken and fragrant rice, served with flavorful dipping sauces! 🍚🍗🌿

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Looking for a deliciously rich dessert that fits your keto lifestyle? This Keto Coffee Cheesecake is creamy, decadent, and oh-so-easy to make! ☕🍫✨ Ingredients: - 1 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/2 cup butter, melted - 1/4 cup erythritol (or your favorite sweetener) - 2 cups cream cheese, softened - 1/2 cup sour cream - 3/4 cup brewed coffee, cooled - 3 large eggs - 1 tablespoon vanilla extract - 1/4 teaspoon salt Directions: 1. Start by preheating your oven to 325°F (160°C). Don’t forget to grease a 9-inch springform pan; we want our cheesecake to come out easily! 2. In a mixing bowl, combine the almond flour, cocoa powder, melted butter, and erythritol. Mix until fully combined, then press this chocolatey goodness into the bottom of your pan to form a crust. 3. In a separate large bowl, beat together the cream cheese, sour cream, cooled brewed coffee, eggs, vanilla extract, and salt. Mix until you have a smooth and creamy filling. 4. Pour your luscious cheesecake filling over the crust in the springform pan, making sure it’s evenly distributed. 5. Bake in the preheated oven for 45-55 minutes. You’ll know it’s ready when the center is set and the edges are just slightly puffed. 6. Once baked, let the cheesecake cool at room temperature before refrigerating it for at least 4 hours or overnight. Patience is key here! 7. When you’re ready to indulge, slice the cheesecake and serve it chilled. Enjoy! Nutritional Values (per serving): - Serving Size: 1 slice (1/12 of the cheesecake) - Calories: 305 - Fat: 29g - Protein: 7g - Total Carbohydrates: 5g - Fiber: 2g - Net Carbohydrates: 3g Ready to treat yourself? This Keto Coffee Cheesecake is the dream! 💖☁️ #KetoDessert #CheesecakeLovers #LowCarb #CoffeeAddict #HealthyIndulgence

🦞 Garlic Lobster Pasta Recipe Ingredients: • 12 oz (340 g) linguine or spaghetti • 2 lobster tails (about 6–8 oz each), shelled and chopped • 4 tablespoons unsalted butter • 2 tablespoons olive oil • 5 cloves garlic, minced • 1/2 teaspoon crushed red pepper flakes (optional) • 1/4 cup dry white wine (or seafood/chicken broth) • Juice of 1/2 lemon • Zest of 1 lemon • Salt and freshly ground black pepper, to taste • 2 tablespoons chopped fresh parsley • Grated Parmesan (optional, for garnish) ⸻ Instructions: 1. Cook Pasta: Boil salted water and cook pasta until al dente. Reserve 1/2 cup pasta water, then drain. 2. Sauté Lobster: In a large skillet, melt 2 tablespoons butter with olive oil over medium heat. Add lobster chunks, season with salt and pepper, and cook for 3–4 minutes until opaque. Remove and set aside. 3. Make Garlic Sauce: In the same pan, add remaining butter and garlic. Sauté 1 minute until fragrant. Add red pepper flakes and deglaze with wine. Let simmer 2 minutes. 4. Combine: Add cooked pasta, lemon juice, zest, and a splash of reserved pasta water. Toss gently to coat. Return lobster to the pan and toss just to warm through. 5. Serve: Plate and top with chopped parsley, extra lemon zest, and Parmesan if desired.

SỐNG TRỌN TỪNG KHOẢNH KHẮC “Cứ vui thôi , dù chỉ gặp nhau ở một đoạn đường ” 🥰 Hãy xem đến ảnh cuối, không phí 1 phút của bạn đâu ! … Bất chợt những ca từ đẹp của bài hát : “ Nhắm mắt thấy mùa hè “ cứ ngân nga trầm lắng hoang hoải trong miền ký ức : Rồi đến một ngày, ta gặp lại Ngày có cho mình những nỗi đau dài Ngày anh biết mình đã thương em thật rồi Ngày sẽ nối lại những giấc mơ trong đời Bên nhau dù mai xa nhau Dù trong ký ức, trong những khung hình Nơi xa còn dành riêng nhau những nhiệm màu Mang theo về miền an yên Chọn quên hết hay chọn nhớ thật nhiều Rồi lại nhớ những sớm mai thức dậy Ngày mai vẫn đến, nắng vẫn ươm vàng Mà người biến mất như pháo hoa tàn Dòng thư trao nhau năm ấy theo mây ngàn Ngày mai vẫn đến, gió hát ngang trời Còn mình nhắm mắt, không nói một lời Lại được thấy, mùa hè ta gặp nhau Lại được sống, mùa hè ta gặp nhau …… ( Sưu tầm ) #KiếnThức #KienThucThuVi #KiếnThứcThúVị Kiến Thức Thú Vị