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Cornbread and Jalapeño Salad Spicy Cornbread and Fresh Jalapeño Salad with Tangy Lime Dressing Ingredients: 3 cups cornbread, cut into bite-sized cubes (preferably day-old) 1-2 fresh jalapeños, thinly sliced (seeds removed for less heat) 4 cups mixed salad greens (such as romaine, arugula, and spinach) 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1 cup canned black beans, rinsed and drained 1/2 cup corn kernels (fresh or frozen, thawed) 1/4 cup fresh cilantro, chopped 1/2 cup shredded cheddar cheese For the dressing: 3 tablespoons olive oil 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 teaspoon ground cumin Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). Spread cornbread cubes on a baking sheet and toast for 8-10 minutes until crisp but not browned. Set aside to cool. In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper to make the dressing. In a large salad bowl, combine salad greens, cherry tomatoes, red onion, black beans, corn kernels, sliced jalapeños, and cilantro. Add the toasted cornbread cubes and shredded cheddar cheese to the salad bowl. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly. Serve immediately to enjoy the contrast of crispy cornbread and fresh vegetables. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #cornbread #jalapenosalad #spicysalad #southwesternfood #saladrecipes #easyrecipes #healthyeating #freshingredients #mealprepideas #summerrecipes #spicyfood #cheddarcheese #limejuice #blackbeans #cornkernels #cleaneating #quickmeals #colorfulsalad #nutritiousfood #familyfriendly Add a spicy crunch to your salads with this Cornbread and Jalapeño Salad — fresh veggies, crispy cornbread, and a zesty lime dressing! 🌽🔥🥗

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Monster energy ate the dirt from between the tiles at my gross job

Grok 💀's angry GEICO lady.

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Delhi will soon have no street dogs.

Looking for a fun and tasty snack to impress your friends? 🎉 Savory Mochi Bites 🌟 Ingredients: - 1 cup glutinous rice flour - 1/2 cup water - 2 tablespoons soy sauce - 1/2 teaspoon salt - 1/4 cup chopped green onions - 1/2 cup shredded cheese (your choice) - Oil for frying Preparation Steps: 1. In a bowl, mix glutinous rice flour, water, soy sauce, and salt until smooth. 2. Stir in chopped green onions and shredded cheese until well combined. 3. Heat oil in a frying pan over medium heat. 4. Pour spoonfuls of the mochi mixture into the hot oil, flattening them slightly. 5. Fry until golden brown on both sides, about 3-4 minutes per side. 6. Remove from the pan and drain on paper towels. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a dipping sauce like sweet chili sauce or soy sauce for extra flavor! #mochibites #snacktime #foodie

I've been going through a rough patch and apparently so is my phone

I was sleepy that day