• GARGANTUAN REUBEN DIP-STUFFED CORNBREAD

    Ingredients:
    1 box cornbread mix (plus ingredients per box)
    1 cup chopped corned beef
    1/2 cup sauerkraut, drained
    1 cup shredded Swiss cheese
    1/2 cup cream cheese
    2 tbsp Russian or Thousand Island dressing
    Butter for greasing

    Instructions:
    1️⃣ Preheat oven to 190 °C (375 °F), grease a baking dish.
    2️⃣ Mix Reuben dip: cream cheese, corned beef, sauerkraut, Swiss, and dressing.
    3️⃣ Prepare cornbread batter per box, pour half into dish.
    4️⃣ Spread Reuben dip over batter, then top with remaining batter.
    5️⃣ Bake 25–30 min until golden and set. Cool slightly, slice thick—stuffed to the max!

    Prep: 15 min | Bake: 30 min | Total: 45 min | Serves: 6–8
    GARGANTUAN REUBEN DIP-STUFFED CORNBREAD 🌽🧀🥩 Ingredients: 🌽 1 box cornbread mix (plus ingredients per box) 🥩 1 cup chopped corned beef 🥬 1/2 cup sauerkraut, drained 🧀 1 cup shredded Swiss cheese 🥣 1/2 cup cream cheese 🥄 2 tbsp Russian or Thousand Island dressing 🧈 Butter for greasing Instructions: 1️⃣ Preheat oven to 190 °C (375 °F), grease a baking dish. 2️⃣ Mix Reuben dip: cream cheese, corned beef, sauerkraut, Swiss, and dressing. 3️⃣ Prepare cornbread batter per box, pour half into dish. 4️⃣ Spread Reuben dip over batter, then top with remaining batter. 5️⃣ Bake 25–30 min until golden and set. Cool slightly, slice thick—stuffed to the max! 🔥 Prep: 15 min | Bake: 30 min | Total: 45 min | Serves: 6–8
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  • Looking for a delightful dessert to impress your guests?

    Crêpes Suzette

    Ingredients:
    - 1 cup all-purpose flour
    - 2 large eggs
    - 1 ½ cups milk
    - 2 tablespoons unsalted butter, melted
    - 2 tablespoons sugar
    - Zest of 1 orange
    - Juice of 1 orange
    - ¼ cup orange liqueur (optional)
    - 2 tablespoons unsalted butter (for sauce)
    - 3 tablespoons sugar (for sauce)
    - Fresh orange segments (for garnish)

    Preparation Steps:
    1. In a bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth.
    2. Add the orange zest and mix well.
    3. Heat a non-stick skillet over medium heat and lightly grease it.
    4. Pour ¼ cup of batter into the skillet, swirling to cover the bottom evenly.
    5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
    6. Repeat with remaining batter, stacking crêpes on a plate.
    7. In a separate pan, melt butter for the sauce over medium heat.
    8. Add the sugar and stir until it dissolves, then add orange juice and liqueur (if using).
    9. Cook for 2-3 minutes until the sauce thickens slightly.
    10. Fold each crêpe into quarters and place them in the sauce, allowing them to soak for 1 minute.
    11. Serve warm, garnished with fresh orange segments.

    Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
    Calories: 200 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with vanilla ice cream or whipped cream for an extra treat!

    #crepes #dessert #orange
    Looking for a delightful dessert to impress your guests? 🥞✨ Crêpes Suzette 🍊🔥 Ingredients: - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons unsalted butter, melted - 2 tablespoons sugar - Zest of 1 orange - Juice of 1 orange - ¼ cup orange liqueur (optional) - 2 tablespoons unsalted butter (for sauce) - 3 tablespoons sugar (for sauce) - Fresh orange segments (for garnish) Preparation Steps: 1. In a bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. 2. Add the orange zest and mix well. 3. Heat a non-stick skillet over medium heat and lightly grease it. 4. Pour ¼ cup of batter into the skillet, swirling to cover the bottom evenly. 5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. 6. Repeat with remaining batter, stacking crêpes on a plate. 7. In a separate pan, melt butter for the sauce over medium heat. 8. Add the sugar and stir until it dissolves, then add orange juice and liqueur (if using). 9. Cook for 2-3 minutes until the sauce thickens slightly. 10. Fold each crêpe into quarters and place them in the sauce, allowing them to soak for 1 minute. 11. Serve warm, garnished with fresh orange segments. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with vanilla ice cream or whipped cream for an extra treat! #crepes #dessert #orange
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