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  • Marcos Abbott @pmiller_Fo9N bir fotoğraf eklendi
    2025-05-29 03:27:02
    And I’d do it all over again
    And I’d do it all over again 😭
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  • Gardner Heaney @dbednar_gqfU bir fotoğraf eklendi
    2025-05-29 03:28:03
    Sorry. Force of habit
    Sorry. Force of habit
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  • Isidro Emard @bwilderman_6W1L bir fotoğraf eklendi
    2025-05-29 03:33:02
    I just kept wiping
    I just kept wiping
    0 Yorumlar ·0 hisse senetleri ·20K Views
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  • Nico Hartmann @benjamin77_eWNi bir fotoğraf eklendi
    2025-05-29 03:34:03
    You Must Buy Her Time
    You Must Buy Her Time
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  • Adalberto Hahn @ubosco_937Q bir fotoğraf eklendi
    2025-05-29 03:35:01
    Name it
    Name it
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  • David Fukui @DavidF bir fotoğraf eklendi
    2025-05-29 03:37:07
    Hungarian Pörkölt – Classic Beef Stew

    A rich and paprika-spiced Hungarian beef stew simmered until tender, often served with nokedli (small dumplings) or boiled potatoes.

    Ingredients (Serves 4):

    * 800g beef chuck, cubed
    * 2 onions, finely chopped
    * 3 tbsp Hungarian sweet paprika
    * 2 cloves garlic, minced
    * 2 tomatoes, chopped or 2 tbsp tomato paste
    * 1 bell pepper, chopped
    * Salt, pepper, lard or oil

    Instructions:

    1. Sauté onions in lard/oil until golden.
    2. Add garlic and paprika, stir quickly to avoid burning.
    3. Add beef, brown on all sides.
    4. Add tomatoes and bell pepper, cover with water or broth.
    5. Simmer gently for 1.5–2 hours until meat is tender.
    6. Season and serve with nokedli or potatoes.

    Hungarian Tip:
    Use fresh Hungarian paprika for authentic flavor.
    🥩 Hungarian Pörkölt – Classic Beef Stew A rich and paprika-spiced Hungarian beef stew simmered until tender, often served with nokedli (small dumplings) or boiled potatoes. 🛒 Ingredients (Serves 4): * 800g beef chuck, cubed * 2 onions, finely chopped * 3 tbsp Hungarian sweet paprika * 2 cloves garlic, minced * 2 tomatoes, chopped or 2 tbsp tomato paste * 1 bell pepper, chopped * Salt, pepper, lard or oil 👨‍🍳 Instructions: 1. Sauté onions in lard/oil until golden. 2. Add garlic and paprika, stir quickly to avoid burning. 3. Add beef, brown on all sides. 4. Add tomatoes and bell pepper, cover with water or broth. 5. Simmer gently for 1.5–2 hours until meat is tender. 6. Season and serve with nokedli or potatoes. 💡 Hungarian Tip: Use fresh Hungarian paprika for authentic flavor.
    0 Yorumlar ·0 hisse senetleri ·21K Views
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  • Raleigh Roberts @omari_bergnaum_w0dt bir fotoğraf eklendi
    2025-05-29 03:47:02
    Math is magical...
    Math is magical...
    0 Yorumlar ·0 hisse senetleri ·20K Views
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  • Julien Morissette @cory_batz_ecCx bir fotoğraf eklendi
    2025-05-29 03:52:01
    When chat accidentally starts a country song
    When chat accidentally starts a country song
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  • Shany Prosacco @cassie_jerde_tqw5 bir fotoğraf eklendi
    2025-05-29 03:58:01
    In the not too distant future
    In the not too distant future
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  • Gösteriliyor (6706-6714 arasında 25088)
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