French Raclette – Melted Cheese Delight
Raclette is a Swiss-French dish where melted cheese is scraped over boiled potatoes, pickles, and cured meats—a cozy meal for sharing.
Ingredients (Serves 4):
• 400g raclette cheese (or similar melting cheese)
• 800g small boiled potatoes
• Pickled gherkins and onions
• Assorted cured meats (ham, salami)
• Freshly ground black pepper
Instructions:
1. Boil potatoes until tender.
2. Heat raclette cheese until melted (using a raclette grill or oven-safe dish).
3. Serve melted cheese poured over potatoes with pickles and meats on the side.
4. Season with black pepper.
Alpine Tip:
Enjoy raclette as a communal meal, perfect for cold evenings.
Raclette is a Swiss-French dish where melted cheese is scraped over boiled potatoes, pickles, and cured meats—a cozy meal for sharing.
Ingredients (Serves 4):
• 400g raclette cheese (or similar melting cheese)
• 800g small boiled potatoes
• Pickled gherkins and onions
• Assorted cured meats (ham, salami)
• Freshly ground black pepper
Instructions:
1. Boil potatoes until tender.
2. Heat raclette cheese until melted (using a raclette grill or oven-safe dish).
3. Serve melted cheese poured over potatoes with pickles and meats on the side.
4. Season with black pepper.
Alpine Tip:
Enjoy raclette as a communal meal, perfect for cold evenings.
🧀 French Raclette – Melted Cheese Delight
Raclette is a Swiss-French dish where melted cheese is scraped over boiled potatoes, pickles, and cured meats—a cozy meal for sharing.
🛒 Ingredients (Serves 4):
• 400g raclette cheese (or similar melting cheese)
• 800g small boiled potatoes
• Pickled gherkins and onions
• Assorted cured meats (ham, salami)
• Freshly ground black pepper
👨🍳 Instructions:
1. Boil potatoes until tender.
2. Heat raclette cheese until melted (using a raclette grill or oven-safe dish).
3. Serve melted cheese poured over potatoes with pickles and meats on the side.
4. Season with black pepper.
💡 Alpine Tip:
Enjoy raclette as a communal meal, perfect for cold evenings.
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