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  • Creole Mustard Aioli

    Spicy Southern Creole Mustard Aioli

    Ingredients:

    1/2 cup mayonnaise

    2 tablespoons Creole mustard (or spicy brown mustard)

    1 clove garlic, minced

    1 teaspoon lemon juice

    1 teaspoon Worcestershire sauce

    1/2 teaspoon smoked paprika

    1/4 teaspoon cayenne pepper (adjust to taste)

    Salt and black pepper, to taste

    Directions:

    In a small bowl, combine the mayonnaise and Creole mustard until smooth.

    Add the minced garlic, lemon juice, and Worcestershire sauce; mix well.

    Stir in the smoked paprika and cayenne pepper.

    Season with salt and black pepper to taste, adjusting the cayenne for desired heat.

    Cover and refrigerate for at least 30 minutes to let the flavors meld.

    Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings

    #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling

    Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor!
    Creole Mustard Aioli Spicy Southern Creole Mustard Aioli Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole mustard (or spicy brown mustard) 1 clove garlic, minced 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Directions: In a small bowl, combine the mayonnaise and Creole mustard until smooth. Add the minced garlic, lemon juice, and Worcestershire sauce; mix well. Stir in the smoked paprika and cayenne pepper. Season with salt and black pepper to taste, adjusting the cayenne for desired heat. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling 🔥 Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor! 🌶️🧄
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