Missouri Cajun Sausage and Shrimp Pasta Spicy Missouri Cajun Sausage and Shrimp Pasta with Creamy Cajun Sauce Ingredients: 8 oz (225g) linguine or fettuccine pasta 1 tablespoon olive oil 12 oz Cajun sausage, sliced 12 oz raw shrimp, peeled and deveined 1 small onion, diced 3 cloves garlic, minced 1 red bell pepper, sliced 1 cup heavy cream ½ cup chicken broth 2 teaspoons Cajun seasoning 1 teaspoon smoked paprika ½ teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 2 tablespoons fresh parsley, chopped Grated Parmesan cheese for serving Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced Cajun sausage and cook until browned, about 4-5 minutes. Remove and set aside. In the same skillet, add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with sausage. Add diced onion, garlic, and red bell pepper to the skillet. Sauté until vegetables soften, about 4 minutes. Stir in Cajun seasoning, smoked paprika, crushed red pepper flakes, salt, and pepper. Cook for 1 minute to toast spices. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and let sauce thicken slightly, about 3-4 minutes. Return sausage and shrimp to the skillet and toss to coat in sauce. Add cooked pasta to the skillet and gently toss everything together until well combined and heated through. Garnish with chopped fresh parsley and serve topped with grated Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 560 kcal | Servings: 4 servings #cajunpasta #shrimpandsausage #spicypasta #missouricuisine #creamycajun #seafoodrecipes #sausagepasta #comfortfood #southernflavors #onepotmeal #pastarecipes #spicyfood #seafoodpasta #quickdinner #weeknightmeals #flavorfuldishes #parmesancheese #herbsgarnish #heartymeals #easyrecipes Get a taste of Missouri with this spicy Cajun Sausage and Shrimp Pasta — creamy, flavorful, and perfect for any pasta lover craving a little heat!

Creole Mustard Aioli Spicy Southern Creole Mustard Aioli Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole mustard (or spicy brown mustard) 1 clove garlic, minced 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Directions: In a small bowl, combine the mayonnaise and Creole mustard until smooth. Add the minced garlic, lemon juice, and Worcestershire sauce; mix well. Stir in the smoked paprika and cayenne pepper. Season with salt and black pepper to taste, adjusting the cayenne for desired heat. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling 🔥 Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor! 🌶️🧄

Shrimp and Hominy Casserole Creamy Shrimp & Hominy Bake with Cheddar and Peppers Ingredients: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, chopped 1 (15-ounce) can white hominy, drained and rinsed 1 cup frozen corn (optional) 1/2 cup sour cream 1/2 cup milk 1 teaspoon smoked paprika 1/2 teaspoon cumin Salt and pepper to taste 1 1/2 cups shredded sharp cheddar cheese, divided 2 tablespoons chopped fresh cilantro (optional) Juice of 1/2 lime 1/2 cup crushed tortilla chips (optional topping) Directions: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened. Add chopped red bell pepper and cook for another 3 minutes. Stir in the shrimp and cook just until they turn pink, about 2–3 minutes. Remove from heat. In a large bowl, mix together hominy, corn, sour cream, milk, paprika, cumin, salt, pepper, lime juice, and 1 cup of the cheddar cheese. Fold in the cooked shrimp and vegetables. Pour the mixture into a greased 9x13-inch baking dish. Top with the remaining 1/2 cup of cheese and crushed tortilla chips if using. Bake for 20–25 minutes or until bubbling and golden on top. Garnish with fresh cilantro before serving, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal per serving | Servings: 6 servings #shrimpbake #hominyrecipes #casserolerecipes #seafoodcasserole #easyweeknightmeal #southerncooking #shrimpdinner #cheesyshrimp #comfortfood #shrimpandhominy #bakedshrimpdish #easyfamilydinner #southernflavors #hominyandcheese #shrimpcheesebake #southwestrecipes #seafoodcomfortfood #shrimprecipes #cheesycasserole #spicycasserole 🦐🔥 This Shrimp and Hominy Casserole is the perfect cozy dinner — creamy, cheesy, and packed with flavor! Comfort food with a southern twist 🌽🧀