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Hawaiian Chicken and Pineapple Salad Tropical Hawaiian Chicken and Pineapple Salad with a Tangy Citrus Dressing Ingredients: 2 cups cooked chicken breast, shredded or diced 1 cup fresh pineapple chunks 1 red bell pepper, diced 1/2 cup red onion, finely chopped 1/2 cup shredded carrot 2 cups mixed salad greens (such as romaine, spinach, and arugula) 1/4 cup toasted macadamia nuts or sliced almonds 2 tablespoons fresh cilantro, chopped For the dressing: 3 tablespoons mayonnaise 1 tablespoon Greek yogurt 1 tablespoon lime juice 1 teaspoon honey 1/2 teaspoon soy sauce Salt and pepper to taste Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, soy sauce, salt, and pepper to make the dressing. Add shredded chicken, pineapple chunks, red bell pepper, red onion, shredded carrot, and cilantro to the bowl. Toss gently to coat everything evenly with the dressing. Arrange mixed salad greens on a serving platter or individual plates. Top with the chicken and pineapple mixture. Sprinkle toasted macadamia nuts or almonds over the salad for a crunchy finish. Serve immediately or chill for 15-20 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #hawaiiansalad #chickensalad #pineapplesalad #tropicalrecipes #summerfood #healthyeating #easyrecipes #saladlover #lightmeal #tangydressing #macadamianuts #freshcilantro #fruitandsalad #cleaneating #mealprep #freshflavors #colorfulsalad #quickmeals #familyfriendly #nutritious Bring a taste of the islands to your table with this Hawaiian Chicken and Pineapple Salad — sweet, tangy, and bursting with fresh tropical flavors!

The cast of the latest Love Island has been officially announced!

It will be this eventually.

Looking for a refreshing treat to beat the heat? Blueberry-Lime Ice Cream Ingredients: - 2 cups fresh blueberries - 1 cup coconut milk - 1/2 cup honey or maple syrup - 1/4 cup lime juice - Zest of 1 lime - 1 teaspoon vanilla extract - Pinch of salt Preparation Steps: 1. In a blender, combine the blueberries, coconut milk, honey or maple syrup, lime juice, lime zest, vanilla extract, and salt. 2. Blend until smooth and well combined. 3. Taste and adjust sweetness if necessary. 4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 5. Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up. 6. Scoop and serve, garnishing with extra blueberries or lime zest if desired. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 4 hrs 15 mins Calories: 150 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a sprinkle of granola or alongside fresh fruit for an extra crunch! #blueberryicecream #summertreats #dessertgoals

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玩泥巴 🦭