Classic Macaroni Salad
Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies
Ingredients:
3 cups elbow macaroni, cooked and drained
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup celery, finely chopped
1/2 cup red onion, finely chopped
1/2 cup dill pickles, diced
2 hard-boiled eggs, chopped
1/4 cup fresh parsley, chopped (optional)
Directions:
Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl.
Toss everything gently until well combined and evenly coated with dressing.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling)
Kcal: 350 kcal | Servings: 6 servings
#macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes
Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!
Classic Macaroni Salad
Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies
Ingredients:
3 cups elbow macaroni, cooked and drained
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup celery, finely chopped
1/2 cup red onion, finely chopped
1/2 cup dill pickles, diced
2 hard-boiled eggs, chopped
1/4 cup fresh parsley, chopped (optional)
Directions:
Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl.
Toss everything gently until well combined and evenly coated with dressing.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling)
Kcal: 350 kcal | Servings: 6 servings
#macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes
Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!
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