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In a devastating turn of events, a massive landslide wiped out an entire Swiss village—vanishing it from the map in seconds. The dramatic “before and after” is a haunting reminder of nature’s raw power. Residents were evacuated just days earlier after experts detected signs of instability. Thankfully, there were no reported casualties, but the destruction is complete—and irreversible.
This incident highlights the growing impact of climate-related geological shifts, as thawing permafrost and increased rainfall make mountainous regions more vulnerable to sudden collapses. Switzerland has since increased monitoring efforts across similar high-risk zones.
Watch how an entire valley was erased:
#SwitzerlandLandslide #NaturalDisaster #BeforeAndAfter #ClimateImpact #MountainCollapseIn a devastating turn of events, a massive landslide wiped out an entire Swiss village—vanishing it from the map in seconds. The dramatic “before and after” is a haunting reminder of nature’s raw power. Residents were evacuated just days earlier after experts detected signs of instability. Thankfully, there were no reported casualties, but the destruction is complete—and irreversible. This incident highlights the growing impact of climate-related geological shifts, as thawing permafrost and increased rainfall make mountainous regions more vulnerable to sudden collapses. Switzerland has since increased monitoring efforts across similar high-risk zones. Watch how an entire valley was erased: #SwitzerlandLandslide #NaturalDisaster #BeforeAndAfter #ClimateImpact #MountainCollapse0 Bình Luận ·0 Chia Sẻ ·28K Xem ·0 Đánh giá -
Easy, Eggless Strawberry Ice Cream
Creamy and Refreshing Eggless Strawberry Frozen Delight
Ingredients:
3 cups fresh strawberries, hulled and sliced
1 cup full-fat coconut milk (or heavy cream)
1/2 cup sweetened condensed milk
1/4 cup granulated sugar (adjust to taste)
1 teaspoon pure vanilla extract
A pinch of salt
Directions:
In a blender or food processor, puree the strawberries until smooth, leaving some small chunks for texture if desired.
In a large bowl, whisk together the coconut milk, sweetened condensed milk, sugar, vanilla extract, and salt until well combined.
Fold the strawberry puree gently into the milk mixture until fully incorporated.
Pour the mixture into a freezer-safe container and cover. Freeze for at least 6 hours or overnight until firm.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Prep Time: 10 minutes | Freezing Time: 6+ hours | Total Time: 6 hours 10 minutes
Kcal: Approx. 180 kcal per serving | Servings: 6 servings
#egglessicecream #strawberrydessert #homemadeicecream #dairyfree #summerdessert #easyrecipes #fruitdessert #frozendessert #sweettreat #refreshingdessert #strawberrylover #plantbaseddessert #noegg #sweetrecipes #frozencustard #simpledessert #easyhomemade #summersweets #coldtreat #dairyfreeicecream
Cool down this summer with this Easy, Eggless Strawberry Ice Cream — creamy, sweet, and totally refreshing! No eggs needed!Easy, Eggless Strawberry Ice Cream Creamy and Refreshing Eggless Strawberry Frozen Delight Ingredients: 3 cups fresh strawberries, hulled and sliced 1 cup full-fat coconut milk (or heavy cream) 1/2 cup sweetened condensed milk 1/4 cup granulated sugar (adjust to taste) 1 teaspoon pure vanilla extract A pinch of salt Directions: In a blender or food processor, puree the strawberries until smooth, leaving some small chunks for texture if desired. In a large bowl, whisk together the coconut milk, sweetened condensed milk, sugar, vanilla extract, and salt until well combined. Fold the strawberry puree gently into the milk mixture until fully incorporated. Pour the mixture into a freezer-safe container and cover. Freeze for at least 6 hours or overnight until firm. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Prep Time: 10 minutes | Freezing Time: 6+ hours | Total Time: 6 hours 10 minutes Kcal: Approx. 180 kcal per serving | Servings: 6 servings #egglessicecream #strawberrydessert #homemadeicecream #dairyfree #summerdessert #easyrecipes #fruitdessert #frozendessert #sweettreat #refreshingdessert #strawberrylover #plantbaseddessert #noegg #sweetrecipes #frozencustard #simpledessert #easyhomemade #summersweets #coldtreat #dairyfreeicecream Cool down this summer with this Easy, Eggless Strawberry Ice Cream — creamy, sweet, and totally refreshing! No eggs needed!0 Bình Luận ·0 Chia Sẻ ·35K Xem ·0 Đánh giá -
Get ready for a deliciously easy keto snack that packs a punch! These Keto Pepperoni Pizza Bites are perfect for satisfying your pizza cravings without the carbs.
Ingredients:
- 2 cups pepperoni, chopped
- 4 oz cream cheese, softened
- 1/3 cup coconut flour
- 1/2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 3 large eggs, beaten
- 1 1/4 cup shredded mozzarella cheese
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, chopped pepperoni, shredded mozzarella, and beaten eggs. Mix until everything is well incorporated.
3. Add in the coconut flour, minced garlic, and Italian seasoning. Stir until the mixture is fully combined.
4. Pop the bowl in the fridge and let it chill for about 10 minutes. This helps the mixture firm up a bit for easy handling.
5. Once chilled, spoon the mixture into a greased mini muffin tin, filling each cup about three-quarters full.
6. Bake for 18-20 minutes, or until the bites are golden brown and slightly puffed up. Let them cool for a few minutes before removing from the pan.
Enjoy these tasty bites all on their own or dipped in your favorite low-carb marinara sauce!
Nutritional Facts (per serving):
- Serving Size: 2 bites
- Calories: 320
- Fat: 25g
- Protein: 18g
- Carbs: 4g
- Fiber: 2g
- Net Carbs: 2g
#KetoSnacks #PizzaBites #LowCarb #EasyRecipe #YummyGet ready for a deliciously easy keto snack that packs a punch! These Keto Pepperoni Pizza Bites are perfect for satisfying your pizza cravings without the carbs. Ingredients: - 2 cups pepperoni, chopped - 4 oz cream cheese, softened - 1/3 cup coconut flour - 1/2 teaspoon minced garlic - 1 teaspoon Italian seasoning - 3 large eggs, beaten - 1 1/4 cup shredded mozzarella cheese Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the softened cream cheese, chopped pepperoni, shredded mozzarella, and beaten eggs. Mix until everything is well incorporated. 3. Add in the coconut flour, minced garlic, and Italian seasoning. Stir until the mixture is fully combined. 4. Pop the bowl in the fridge and let it chill for about 10 minutes. This helps the mixture firm up a bit for easy handling. 5. Once chilled, spoon the mixture into a greased mini muffin tin, filling each cup about three-quarters full. 6. Bake for 18-20 minutes, or until the bites are golden brown and slightly puffed up. Let them cool for a few minutes before removing from the pan. Enjoy these tasty bites all on their own or dipped in your favorite low-carb marinara sauce! Nutritional Facts (per serving): - Serving Size: 2 bites - Calories: 320 - Fat: 25g - Protein: 18g - Carbs: 4g - Fiber: 2g - Net Carbs: 2g #KetoSnacks #PizzaBites #LowCarb #EasyRecipe #Yummy0 Bình Luận ·0 Chia Sẻ ·26K Xem ·0 Đánh giá