Eggnog Ice Cream Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 cup store-bought or homemade eggnog 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Pinch of salt Optional: 1–2 tablespoons bourbon or rum (for an adult version) Directions: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved. Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold. Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm. Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies. Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 305 kcal per serving | Servings: 6 servings #eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.

Honey Vanilla Ice Cream Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch Ingredients: 2 cups heavy cream 1 cup whole milk 1/2 cup honey (preferably wildflower or clover) 1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped) Pinch of sea salt Directions: In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling. Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt. Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling. Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled. Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes). Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable. Serve as-is or with drizzled honey and crushed nuts for an elegant finish. Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 290 kcal per serving | Servings: 6 servings #honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!

Elderflower Ice Cream Floral Elderflower Ice Cream with a Silky Cream Base Ingredients: 1 ½ cups heavy cream 1 cup whole milk 4 egg yolks 3/4 cup granulated sugar 1/2 cup elderflower cordial (such as Belvoir or homemade) 1 tsp lemon zest Pinch of salt Directions: In a saucepan, combine cream, milk, lemon zest, and salt. Heat gently over medium until steaming, not boiling. In a separate bowl, whisk egg yolks and sugar until pale and thick. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the custard to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (170–175°F or 77–80°C). Remove from heat and stir in the elderflower cordial. Strain the mixture through a fine mesh sieve. Chill thoroughly in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a freezer-safe container and freeze for 4 hours until set. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 275 kcal | Servings: 6 servings #elderflowericecream #floraldessert #summericecream #gourmeticecream #homemadeicecream #custardicecream #elderflowercordial #lemonzesticecream #elegantdessert #botanicaldessert #icecreamlover #lightandcreamy #flavorfinesse #icecreamseason #refinedsweets #floralflavors #europeaninspired #dessertmagic #smallbatchicecream #sweetblossom Subtle, floral, and irresistibly creamy This Elderflower Ice Cream is like a scoop of springtime in your bowl.

Lime & Chili Ice Cream Zesty Lime Ice Cream with a Spicy Chili Kick Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tbsp lime zest 1/2 cup freshly squeezed lime juice 4 egg yolks 1/2 tsp chili powder (adjust to taste) 1/8 tsp cayenne pepper (optional, for extra heat) Pinch of salt 1 tsp vanilla extract Directions: In a saucepan, combine milk, cream, lime zest, and salt. Heat over medium until steaming but not boiling. In a bowl, whisk egg yolks and sugar until thick and pale. Slowly pour the warm cream into the yolk mixture, whisking constantly to temper the eggs. Return mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C). Remove from heat. Stir in lime juice, chili powder, cayenne (if using), and vanilla extract. Mix well. Strain the custard through a fine mesh sieve. Chill in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a container and freeze for 4 hours or until firm. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 280 kcal | Servings: 6 servings #limeicecream #chiliicecream #spicydesserts #tangyandsweet #zestyflavors #flavoredicecream #unusualicecream #gourmetdessert #limechili #homemadeicecream #sweetheat #summerdesserts #icecreamwithatwist #citrusdesserts #spiceinfused #limeandspice #coolandhot #creamyindulgence #culinaryadventure #icecreamrecipe Ever tried spice in your scoop? This Lime & Chili Ice Cream is zesty, creamy, and has a fiery little finish that keeps you coming back for more!

Persian Love Ice Cream Saffron-Rose Persian Love Ice Cream with Pistachios and Cardamom Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 4 egg yolks 1/2 tsp ground cardamom 1/4 tsp saffron threads 2 tbsp rose water 1/2 cup chopped pistachios Pinch of salt Directions: Warm the milk and cream in a medium saucepan over medium heat. Add saffron threads and allow to steep for 5 minutes. In a separate bowl, whisk egg yolks and sugar until light and pale. Slowly pour the warm saffron cream into the yolk mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (170–175°F or 77–80°C). Remove from heat and stir in rose water, cardamom, and salt. Strain the custard through a fine mesh sieve. Chill the custard in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add chopped pistachios. Freeze for 4 hours before serving. Prep Time: 25 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 310 kcal | Servings: 6 servings #persianicecream #saffronrose #homemadedesserts #icecreamtreat #floralflavors #middleeasterndessert #pistachiolove #creamyicecream #cardamomdessert #dessertdreams #gourmeticecream #roseflavored #saffronrecipes #eggcustardbase #icecreamrecipes #exoticdessert #persianflavors #homemadeicecream #spicedicecream #romanticdessert Fall in love with every bite of this Persian Love Ice Cream Infused with saffron, rose water, and cardamom—it's truly a scoop of elegance.