Craving a low-carb twist on the classic Philly cheesesteak? These Keto Philly Cheesesteak Roll Ups are cheesy, savory, and oh-so-delicious!
Ingredients:
- 2 cups Monterey jack cheese (shredded)
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper together until the veggies soften and the meat is nicely browned. Once cooked, drain any excess grease.
3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to your liking. Keep stirring until the cream cheese is perfectly melted and everything is combined.
4. On a parchment-lined baking sheet, arrange the shredded Monterey jack cheese into 8 even circles. Bake for about 8-10 minutes, or until the edges are golden brown and the cheese looks lacey.
5. Let them cool for a minute, then place a layer of the beef and veggie filling in the center of each cheese circle. Gently roll the cheese around the filling, forming a wrap. Allow them to cool and harden a bit before serving.
Nutrition Facts (per serving):
- Serving Size: 2 roll-ups
- Calories: 420
- Fat: 32g
- Protein: 30g
- Carbohydrates: 4g
- Fiber: 1g
Enjoy these roll-ups as a satisfying low-carb meal or snack! Perfect for cheese lovers.
#KetoRecipes #LowCarb #Cheesesteak #Foodie #HealthyEatingCraving a low-carb twist on the classic Philly cheesesteak? These Keto Philly Cheesesteak Roll Ups are cheesy, savory, and oh-so-delicious!
Ingredients:
- 2 cups Monterey jack cheese (shredded)
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper together until the veggies soften and the meat is nicely browned. Once cooked, drain any excess grease.
3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to your liking. Keep stirring until the cream cheese is perfectly melted and everything is combined.
4. On a parchment-lined baking sheet, arrange the shredded Monterey jack cheese into 8 even circles. Bake for about 8-10 minutes, or until the edges are golden brown and the cheese looks lacey.
5. Let them cool for a minute, then place a layer of the beef and veggie filling in the center of each cheese circle. Gently roll the cheese around the filling, forming a wrap. Allow them to cool and harden a bit before serving.
Nutrition Facts (per serving):
- Serving Size: 2 roll-ups
- Calories: 420
- Fat: 32g
- Protein: 30g
- Carbohydrates: 4g
- Fiber: 1g
Enjoy these roll-ups as a satisfying low-carb meal or snack! Perfect for cheese lovers.
#KetoRecipes #LowCarb #Cheesesteak #Foodie #HealthyEating
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