• Formidable from Azurlane

    My first Azurlane Character
    Do you like this Outfit?

    Black or white suits me more?🫣

    #formidable #azurlane #cosplay #inkol #inkolmedia
    Formidable from Azurlane💕🐰 My first Azurlane Character👀❤️ Do you like this Outfit? Black or white suits me more?🫣❤️ #formidable #azurlane #cosplay #inkol #inkolmedia
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  • The feeling when....
    The feeling when....
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  • Very British graffiti.
    Very British graffiti.
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  • Waldorf Turkey and Cranberry Salad

    Classic Waldorf Turkey Salad with Crunchy Apples and Tangy Cranberries

    Ingredients:

    2 cups cooked turkey, diced

    1 cup celery, chopped

    1 apple, cored and diced (preferably tart, like Granny Smith)

    1/2 cup red grapes, halved

    1/4 cup dried cranberries

    1/4 cup walnuts, chopped

    1/3 cup mayonnaise

    2 tablespoons plain Greek yogurt

    1 tablespoon lemon juice

    Salt and pepper to taste

    Lettuce leaves or mixed greens for serving

    Directions:

    In a large bowl, combine turkey, celery, apple, grapes, dried cranberries, and walnuts.

    In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.

    Pour the dressing over the turkey mixture and gently toss until everything is well coated.

    Serve the salad chilled on a bed of lettuce or mixed greens.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 350 kcal per serving | Servings: 4 servings

    #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #healthyrecipes #chickensalad #applesalad #quickmeals #proteinpacked #freshandcrunchy #comfortfood #easyrecipes #glutenfree #lowcarb #mealprep #freshsalad #cranberries #walnuts #mayonnaisedressing #lightmeals

    Celebrate autumn flavors with this delicious Waldorf Turkey and Cranberry Salad — crunchy apples, tart cranberries, and tender turkey make a perfect combo!
    Waldorf Turkey and Cranberry Salad Classic Waldorf Turkey Salad with Crunchy Apples and Tangy Cranberries Ingredients: 2 cups cooked turkey, diced 1 cup celery, chopped 1 apple, cored and diced (preferably tart, like Granny Smith) 1/2 cup red grapes, halved 1/4 cup dried cranberries 1/4 cup walnuts, chopped 1/3 cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon lemon juice Salt and pepper to taste Lettuce leaves or mixed greens for serving Directions: In a large bowl, combine turkey, celery, apple, grapes, dried cranberries, and walnuts. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth. Pour the dressing over the turkey mixture and gently toss until everything is well coated. Serve the salad chilled on a bed of lettuce or mixed greens. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 350 kcal per serving | Servings: 4 servings #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #healthyrecipes #chickensalad #applesalad #quickmeals #proteinpacked #freshandcrunchy #comfortfood #easyrecipes #glutenfree #lowcarb #mealprep #freshsalad #cranberries #walnuts #mayonnaisedressing #lightmeals Celebrate autumn flavors with this delicious Waldorf Turkey and Cranberry Salad — crunchy apples, tart cranberries, and tender turkey make a perfect combo!
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  • Deliciously cheesy and low-carb, these Keto Sausage Cheddar Biscuits are perfect for a snack or breakfast treat!

    Ingredients:
    - 2 oz cream cheese
    - 2 cups mozzarella cheese
    - 2 large eggs
    - 1 cup cooked sausage (optional, but oh-so-tasty!)
    - 1/2 teaspoon baking powder
    - Salt and pepper to taste

    Directions:
    1. Preheat your oven to 350°F (175°C).
    2. In a mixing bowl, combine the cream cheese and mozzarella until nice and smooth.
    3. Add in the eggs, baking powder, and a sprinkle of salt and pepper. Mix those ingredients well!
    4. If you’re adding sausage, gently fold it into the cheesy mixture.
    5. Use a spoon or cookie scoop to drop generous amounts of the batter onto a lined baking sheet.
    6. Bake in your preheated oven for about 15-20 minutes, or until they turn a lovely golden brown.
    7. Let them cool for a few minutes before indulging. Trust me, the anticipation will be worth it!

    Nutritional Values (per biscuit, recipe makes about 10):
    - Calories: 180
    - Protein: 12g
    - Fat: 14g
    - Net Carbs: 2g
    - Fiber: 1g

    Serving Size: 1 biscuit

    These biscuits are not just keto-friendly; they’re bursting with flavor and super satisfying. Perfect for anytime you need a savory bite!

    #KetoRecipes #LowCarb #CheesyGoodness #SnackTime #FoodieFun
    Deliciously cheesy and low-carb, these Keto Sausage Cheddar Biscuits are perfect for a snack or breakfast treat! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup cooked sausage (optional, but oh-so-tasty!) - 1/2 teaspoon baking powder - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cream cheese and mozzarella until nice and smooth. 3. Add in the eggs, baking powder, and a sprinkle of salt and pepper. Mix those ingredients well! 4. If you’re adding sausage, gently fold it into the cheesy mixture. 5. Use a spoon or cookie scoop to drop generous amounts of the batter onto a lined baking sheet. 6. Bake in your preheated oven for about 15-20 minutes, or until they turn a lovely golden brown. 7. Let them cool for a few minutes before indulging. Trust me, the anticipation will be worth it! Nutritional Values (per biscuit, recipe makes about 10): - Calories: 180 - Protein: 12g - Fat: 14g - Net Carbs: 2g - Fiber: 1g Serving Size: 1 biscuit These biscuits are not just keto-friendly; they’re bursting with flavor and super satisfying. Perfect for anytime you need a savory bite! #KetoRecipes #LowCarb #CheesyGoodness #SnackTime #FoodieFun
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  • Chỉ trong 4 tháng đầu năm 2025, có khoảng 96.500 doanh nghiệp rút lui khỏi thị trường, trung bình mỗi tháng hơn 24.000 doanh nghiệp

    Không tiếng ồn ào, không biến cố lớn – chỉ là những tấm bảng hiệu lặng lẽ được tháo xuống, những món đồ lần lượt được bán đi để trả lương cuối cùng cho nhân viên.

    Đó là những giấc mơ, những năm tháng cống hiến, nỗ lực… rồi tan vỡ. Hàng quán, doanh nghiệp nhỏ, hộ kinh doanh đang dần gục ngã trong cơn bão suy thoái, khi người dân thắt chặt chi tiêu và thị trường trầm lắng chưa từng thấy.

    Vì vậy, nếu bạn đang kinh doanh dù chỉ mới hoà vốn, lời chút ít, hay đang gồng lỗ – hãy cố gắng thêm một chút nữa. Nếu vượt qua được giai đoạn này, bạn sẽ mạnh mẽ hơn, bản lĩnh hơn, và có một trải nghiệm đáng giá cả đời.

    Và nếu bạn đang đi làm, hãy biết ơn vì vẫn còn việc làm. Hãy đồng cảm và có trách nhiệm hơn với công việc, với sếp, với đồng nghiệp – vì ai cũng đang cố gắng giữ nơi này không rơi vào con số 96.500 kia.

    Theo: Báo Tuổi Trẻ
    Chỉ trong 4 tháng đầu năm 2025, có khoảng 96.500 doanh nghiệp rút lui khỏi thị trường, trung bình mỗi tháng hơn 24.000 doanh nghiệp Không tiếng ồn ào, không biến cố lớn – chỉ là những tấm bảng hiệu lặng lẽ được tháo xuống, những món đồ lần lượt được bán đi để trả lương cuối cùng cho nhân viên. Đó là những giấc mơ, những năm tháng cống hiến, nỗ lực… rồi tan vỡ. Hàng quán, doanh nghiệp nhỏ, hộ kinh doanh đang dần gục ngã trong cơn bão suy thoái, khi người dân thắt chặt chi tiêu và thị trường trầm lắng chưa từng thấy. Vì vậy, nếu bạn đang kinh doanh dù chỉ mới hoà vốn, lời chút ít, hay đang gồng lỗ – hãy cố gắng thêm một chút nữa. Nếu vượt qua được giai đoạn này, bạn sẽ mạnh mẽ hơn, bản lĩnh hơn, và có một trải nghiệm đáng giá cả đời. Và nếu bạn đang đi làm, hãy biết ơn vì vẫn còn việc làm. Hãy đồng cảm và có trách nhiệm hơn với công việc, với sếp, với đồng nghiệp – vì ai cũng đang cố gắng giữ nơi này không rơi vào con số 96.500 kia. Theo: Báo Tuổi Trẻ
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  • Scientists have unveiled a mind-blowing breakthrough: contact lenses that enable vision with your eyes closed.

    These next-gen lenses combine bio-optics and AI-enhanced micro-sensors to project visuals directly onto the retina, even through closed eyelids. Testers can already perceive light, motion, and outlines—all while resting their eyes.

    Imagine the possibilities:
    Night surveillance
    Blind-assistive tech
    Immersive AR without glasses

    Researchers are pushing toward color imaging, real-time translation, and infrared overlays—turning your eyelids into futuristic screens. The age of human augmentation is closer than ever.

    #SuperVision #ContactLensTech #AIOptics #FutureOfSight #HumanAugmentation
    Scientists have unveiled a mind-blowing breakthrough: contact lenses that enable vision with your eyes closed. These next-gen lenses combine bio-optics and AI-enhanced micro-sensors to project visuals directly onto the retina, even through closed eyelids. Testers can already perceive light, motion, and outlines—all while resting their eyes. Imagine the possibilities: Night surveillance Blind-assistive tech Immersive AR without glasses Researchers are pushing toward color imaging, real-time translation, and infrared overlays—turning your eyelids into futuristic screens. The age of human augmentation is closer than ever. #SuperVision #ContactLensTech #AIOptics #FutureOfSight #HumanAugmentation
    0 Commenti 0 condivisioni 14K Views
  • TITANIC MUSHROOM & TRUFFLE DEEP DISH PIZZA

    Ingredients:
    1 lb deep dish pizza dough
    2 cups mixed mushrooms (cremini, shiitake, oyster), sliced
    1 tbsp garlic butter
    2 cups shredded mozzarella
    1/2 cup white sauce (béchamel or alfredo)
    1 tsp truffle oil
    Optional: caramelized onions, thyme

    Instructions:
    1⃣ Sauté mushrooms in garlic butter until golden.
    2⃣ Press dough into deep pan, prebake at 400°F for 10 min.
    3⃣ Layer white sauce, mozzarella, mushrooms, and optional toppings.
    4⃣ Bake 20–25 min, finish with a drizzle of truffle oil.

    Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6
    TITANIC MUSHROOM & TRUFFLE DEEP DISH PIZZA Ingredients: 1 lb deep dish pizza dough 2 cups mixed mushrooms (cremini, shiitake, oyster), sliced 1 tbsp garlic butter 2 cups shredded mozzarella 1/2 cup white sauce (béchamel or alfredo) 1 tsp truffle oil Optional: caramelized onions, thyme Instructions: 1⃣ Sauté mushrooms in garlic butter until golden. 2⃣ Press dough into deep pan, prebake at 400°F for 10 min. 3⃣ Layer white sauce, mozzarella, mushrooms, and optional toppings. 4⃣ Bake 20–25 min, finish with a drizzle of truffle oil. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6
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