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Beef and Teriyaki Glaze
Sizzling Teriyaki Glazed Beef with Sweet-Savory Umami Sauce
Ingredients:
1 lb (450g) flank steak or sirloin, thinly sliced
1 tablespoon vegetable oil
Salt and pepper to taste
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons mirin (or rice vinegar + 1/2 tsp sugar)
1 tablespoon honey
1 tablespoon cornstarch mixed with 2 tablespoons cold water
1 teaspoon sesame oil
Optional: sesame seeds, chopped green onions, steamed rice for serving
Directions:
Season the sliced beef lightly with salt and pepper.
Heat vegetable oil in a skillet over medium-high heat. Add beef in a single layer and sear quickly for 1–2 minutes per side. Remove and set aside.
In the same pan, reduce heat to medium and add garlic and ginger. Sauté for 30 seconds.
Stir in soy sauce, brown sugar, mirin, and honey. Bring to a gentle simmer.
Add the cornstarch slurry and stir continuously until the sauce thickens, about 1–2 minutes.
Return beef to the skillet and toss in the teriyaki glaze until evenly coated. Drizzle with sesame oil.
Serve hot, garnished with sesame seeds and green onions, over rice or stir-fried veggies.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 385 kcal | Servings: 4 servings
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Sweet, savory, and sizzling! This Beef and Teriyaki Glaze is the ultimate 25-minute dinner—juicy slices of beef coated in a sticky umami-rich sauce!Beef and Teriyaki Glaze Sizzling Teriyaki Glazed Beef with Sweet-Savory Umami Sauce Ingredients: 1 lb (450g) flank steak or sirloin, thinly sliced 1 tablespoon vegetable oil Salt and pepper to taste 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons mirin (or rice vinegar + 1/2 tsp sugar) 1 tablespoon honey 1 tablespoon cornstarch mixed with 2 tablespoons cold water 1 teaspoon sesame oil Optional: sesame seeds, chopped green onions, steamed rice for serving Directions: Season the sliced beef lightly with salt and pepper. Heat vegetable oil in a skillet over medium-high heat. Add beef in a single layer and sear quickly for 1–2 minutes per side. Remove and set aside. In the same pan, reduce heat to medium and add garlic and ginger. Sauté for 30 seconds. Stir in soy sauce, brown sugar, mirin, and honey. Bring to a gentle simmer. Add the cornstarch slurry and stir continuously until the sauce thickens, about 1–2 minutes. Return beef to the skillet and toss in the teriyaki glaze until evenly coated. Drizzle with sesame oil. Serve hot, garnished with sesame seeds and green onions, over rice or stir-fried veggies. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 385 kcal | Servings: 4 servings #teriyakibeef #japaneseinspired #beefrecipes #teriyakiglaze #easybeefdinner #asianflavors #umamibomb #quickdinners #sweetandsavory #flanksteak #sirloinbeef #glazedsauce #ricebowl #beefstirfry #teriyakibowl #homecooking #mealsinminutes #beefentree #dinnerinspo #saucylove Sweet, savory, and sizzling! This Beef and Teriyaki Glaze is the ultimate 25-minute dinner—juicy slices of beef coated in a sticky umami-rich sauce!
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