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Grilled Chicken and Sweet Corn Pasta
Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce
Ingredients:
8 oz penne or fusilli pasta
2 grilled chicken breasts, sliced
1 tablespoon olive oil
2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed)
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon chili flakes (optional)
1/2 cup grated Parmesan cheese
1 cup heavy cream (or half & half)
1/2 cup pasta water (reserved)
Salt and black pepper to taste
Fresh basil or parsley, for garnish
Directions:
Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining.
Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden.
Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes.
Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine.
Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper.
Garnish with fresh herbs and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 585 kcal | Servings: 4 servings
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Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!Grilled Chicken and Sweet Corn Pasta Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce Ingredients: 8 oz penne or fusilli pasta 2 grilled chicken breasts, sliced 1 tablespoon olive oil 2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon chili flakes (optional) 1/2 cup grated Parmesan cheese 1 cup heavy cream (or half & half) 1/2 cup pasta water (reserved) Salt and black pepper to taste Fresh basil or parsley, for garnish Directions: Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining. Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden. Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes. Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine. Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper. Garnish with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 585 kcal | Servings: 4 servings #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
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