• Ground Chicken Caprese

    Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil

    Ingredients:

    1 lb ground chicken

    2 tablespoons olive oil

    2 cloves garlic, minced

    1 teaspoon dried oregano

    Salt and black pepper to taste

    2 large tomatoes, sliced

    8 oz fresh mozzarella, sliced

    1/4 cup fresh basil leaves

    2 tablespoons balsamic glaze

    1 teaspoon red pepper flakes (optional)

    Directions:

    Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.

    Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes.

    Arrange tomato and mozzarella slices on a serving platter.

    Spoon the cooked ground chicken over the tomatoes and mozzarella.

    Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using.

    Serve immediately with crusty bread or over a bed of greens.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes

    Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes!
    Ground Chicken Caprese Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil Ingredients: 1 lb ground chicken 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper to taste 2 large tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 teaspoon red pepper flakes (optional) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes. Arrange tomato and mozzarella slices on a serving platter. Spoon the cooked ground chicken over the tomatoes and mozzarella. Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using. Serve immediately with crusty bread or over a bed of greens. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes! 🍅🍗🧀
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  • Mongolian Chicken

    Sweet & Savory Mongolian Chicken with Garlic Ginger Sauce

    Ingredients:

    1 lb boneless, skinless chicken breast or thighs, thinly sliced

    1/4 cup cornstarch

    2 tablespoons vegetable oil

    4 garlic cloves, minced

    1 tablespoon fresh ginger, grated

    1/2 cup low-sodium soy sauce

    1/2 cup water

    1/2 cup brown sugar, packed

    1 teaspoon rice vinegar (optional)

    1/4 teaspoon red pepper flakes (optional)

    2 green onions, chopped (for garnish)

    Sesame seeds (for garnish)

    Directions:

    Toss the sliced chicken in cornstarch until evenly coated. Shake off any excess.

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches and fry until golden and crispy. Remove and set aside.

    In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds until fragrant.

    Add soy sauce, water, brown sugar, vinegar (if using), and red pepper flakes. Bring to a simmer and let cook for 3–4 minutes until slightly thickened.

    Return the fried chicken to the skillet and toss to coat in the sauce. Cook for 2–3 more minutes until the sauce thickens and the chicken is glazed.

    Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 425 kcal | Servings: 4 servings

    #mongolainchicken #asianinspired #quickdinner #sweetandsavory #garlicgingersauce #easychickenrecipes #takeoutfakeout #wokcooking #homecookedmeal #crispychicken #weeknightdinner #homemademeal #saucyskillet #flavorpacked #familyfavorites #easyasianrecipes #brownsugarsauce #sesameflavors #dinneridea #comfortfoodclassic

    Just made the BEST Mongolian Chicken at home – saucy, crispy, and packed with flavor!
    Mongolian Chicken Sweet & Savory Mongolian Chicken with Garlic Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/2 cup water 1/2 cup brown sugar, packed 1 teaspoon rice vinegar (optional) 1/4 teaspoon red pepper flakes (optional) 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Directions: Toss the sliced chicken in cornstarch until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches and fry until golden and crispy. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds until fragrant. Add soy sauce, water, brown sugar, vinegar (if using), and red pepper flakes. Bring to a simmer and let cook for 3–4 minutes until slightly thickened. Return the fried chicken to the skillet and toss to coat in the sauce. Cook for 2–3 more minutes until the sauce thickens and the chicken is glazed. Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 425 kcal | Servings: 4 servings #mongolainchicken #asianinspired #quickdinner #sweetandsavory #garlicgingersauce #easychickenrecipes #takeoutfakeout #wokcooking #homecookedmeal #crispychicken #weeknightdinner #homemademeal #saucyskillet #flavorpacked #familyfavorites #easyasianrecipes #brownsugarsauce #sesameflavors #dinneridea #comfortfoodclassic 🔥 Just made the BEST Mongolian Chicken at home – saucy, crispy, and packed with flavor! 🥢🍗
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  • Cornflake Chicken

    Crispy Baked Cornflake-Crusted Chicken Tenders

    Ingredients:

    4 boneless, skinless chicken breasts or tenders

    2 cups cornflakes, crushed

    1/2 cup all-purpose flour

    2 large eggs

    1 teaspoon garlic powder

    1 teaspoon paprika

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    Cooking spray or olive oil for greasing

    Directions:

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Place crushed cornflakes in a shallow bowl. In another bowl, mix flour with garlic powder, paprika, salt, and pepper.

    Beat the eggs in a separate bowl.

    Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat thoroughly with crushed cornflakes. Press gently to adhere.

    Place the coated chicken pieces on the prepared baking sheet. Spray lightly with cooking spray or drizzle a little olive oil over them to promote crispiness.

    Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy. Turn halfway through cooking for even browning.

    Serve hot with your favorite dipping sauce.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 350 kcal | Servings: 4 servings

    #cornflakechicken #crispychicken #bakedchicken #easyrecipes #familyfriendly #chickendinner #crispytenders #ovenbaked #comfortfood #kidfriendlymeals #weeknightdinner #homemadechicken #foodie #quickmeals #chickenrecipes #healthycomfortfood #dinnertime #crispycrust #mealprepideas #simplecooking

    Crunchy, crispy, and oh-so-delicious! These Cornflake Chicken tenders bake up perfectly golden and juicy — a family favorite that’s easy and quick to make!
    Cornflake Chicken Crispy Baked Cornflake-Crusted Chicken Tenders Ingredients: 4 boneless, skinless chicken breasts or tenders 2 cups cornflakes, crushed 1/2 cup all-purpose flour 2 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Cooking spray or olive oil for greasing Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place crushed cornflakes in a shallow bowl. In another bowl, mix flour with garlic powder, paprika, salt, and pepper. Beat the eggs in a separate bowl. Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat thoroughly with crushed cornflakes. Press gently to adhere. Place the coated chicken pieces on the prepared baking sheet. Spray lightly with cooking spray or drizzle a little olive oil over them to promote crispiness. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy. Turn halfway through cooking for even browning. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #cornflakechicken #crispychicken #bakedchicken #easyrecipes #familyfriendly #chickendinner #crispytenders #ovenbaked #comfortfood #kidfriendlymeals #weeknightdinner #homemadechicken #foodie #quickmeals #chickenrecipes #healthycomfortfood #dinnertime #crispycrust #mealprepideas #simplecooking Crunchy, crispy, and oh-so-delicious! These Cornflake Chicken tenders bake up perfectly golden and juicy — a family favorite that’s easy and quick to make! 🍗✨🥣
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  • Chicken Kebab

    Juicy Grilled Chicken Kebabs with Yogurt Marinade and Spices

    Ingredients:

    1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes

    1/2 cup plain Greek yogurt

    2 tablespoons olive oil

    2 tablespoons lemon juice

    4 garlic cloves, minced

    1 teaspoon ground cumin

    1 teaspoon smoked paprika

    1/2 teaspoon ground coriander

    1/2 teaspoon turmeric

    1/2 teaspoon chili powder (optional, for heat)

    Salt and black pepper to taste

    1 red bell pepper, cut into chunks

    1 green bell pepper, cut into chunks

    1 red onion, cut into chunks

    Wooden or metal skewers

    Directions:

    In a large bowl, mix yogurt, olive oil, lemon juice, garlic, and all spices.

    Add the chicken pieces to the marinade and mix until well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

    If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

    Thread marinated chicken, bell peppers, and onions onto skewers.

    Preheat grill or grill pan to medium-high heat.

    Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.

    Serve hot with rice, pita, or a fresh salad.

    Prep Time: 15 minutes + marinating | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marination)
    Kcal: 320 kcal | Servings: 4 servings

    #chickenkebab #grilledchicken #bbqrecipes #kebabnight #yogurtmarinade #easygrilling #kebabskewers #homegrilling #mealonastick #mediterraneaneats #middleeasternfood #chickenrecipes #bbqseason #flavorpacked #skewerfun #dinnerideas #grillmaster #healthygrilling #spicedchicken #grilledmeals

    Fire up the grill! These juicy Chicken Kebabs are marinated in yogurt and spices for ultimate tenderness and flavor!
    Chicken Kebab Juicy Grilled Chicken Kebabs with Yogurt Marinade and Spices Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes 1/2 cup plain Greek yogurt 2 tablespoons olive oil 2 tablespoons lemon juice 4 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon chili powder (optional, for heat) Salt and black pepper to taste 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks Wooden or metal skewers Directions: In a large bowl, mix yogurt, olive oil, lemon juice, garlic, and all spices. Add the chicken pieces to the marinade and mix until well coated. Cover and refrigerate for at least 1 hour, preferably overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Thread marinated chicken, bell peppers, and onions onto skewers. Preheat grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Serve hot with rice, pita, or a fresh salad. Prep Time: 15 minutes + marinating | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marination) Kcal: 320 kcal | Servings: 4 servings #chickenkebab #grilledchicken #bbqrecipes #kebabnight #yogurtmarinade #easygrilling #kebabskewers #homegrilling #mealonastick #mediterraneaneats #middleeasternfood #chickenrecipes #bbqseason #flavorpacked #skewerfun #dinnerideas #grillmaster #healthygrilling #spicedchicken #grilledmeals 🔥 Fire up the grill! These juicy Chicken Kebabs are marinated in yogurt and spices for ultimate tenderness and flavor! 🍢🔥
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