Seafood lovers rejoice! Dive into this delectable dish that's a breeze to whip up! Garlic Butter Baked Scallops Ingredients: - 1 lb scallops - 4 cloves garlic, minced - 4 tbsp unsalted butter, melted - 1/4 cup breadcrumbs - 1 lemon, juiced - 2 tbsp fresh parsley, chopped - 1/2 tsp salt - 1/4 tsp black pepper Preparation Steps: 1. Begin by preheating your oven to 400°F (200°C). 2. In a mixing bowl, combine melted butter, minced garlic, salt, and black pepper thoroughly. 3. Arrange the scallops neatly in a baking dish, then drizzle the garlic butter mixture generously over the top. 4. Evenly sprinkle the breadcrumbs across the scallops for that perfect crispy texture. 5. For a zesty touch, squeeze fresh lemon juice over everything. 6. Bake in the preheated oven for 12-15 minutes until the scallops are opaque and the breadcrumbs are a beautiful golden brown. 7. Before serving, garnish with the freshly chopped parsley to add a pop of color and flavor! Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: This dish pairs beautifully with a crisp green salad and some crusty bread for a delightful meal experience! #seafoodrecipes #bakedscallops #deliciousdinner