Looking for a flavorful dish that'll impress at dinner? Grilled Miso-Glazed Cod Ingredients: - 4 cod fillets - ¼ cup miso paste - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 clove garlic, minced - 1 teaspoon ginger, grated - 2 green onions, chopped (for garnish) Preparation Steps: 1. In a mixing bowl, combine miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger to create the glaze. 2. Place the cod fillets in a shallow dish and pour the miso glaze over them. Marinate for at least 30 minutes in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the cod from the marinade and shake off any excess. 5. Grill the cod for 4-5 minutes on each side, or until it flakes easily with a fork. 6. Garnish with chopped green onions before serving. Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice and sautéed vegetables for a complete meal. #grilledcod #miso #dinnerideas