Italian Brodetto di Pesce – Adriatic Fish Stew

A traditional fish stew from the Adriatic coast made with mixed fish and shellfish, cooked in a flavorful tomato and white wine broth.

Ingredients (Serves 4):

* 400g firm white fish fillets (cod, monkfish)
* 200g shrimp, peeled
* 200g mussels, cleaned
* 1 onion, chopped
* 2 cloves garlic, minced
* 400g canned tomatoes
* 150ml white wine
* Olive oil, parsley, chili flakes, salt, pepper

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add tomatoes and white wine, simmer 10 minutes.
3. Add fish and shrimp, cook 5 minutes.
4. Add mussels, cover and cook until mussels open.
5. Season with chili flakes, salt, and pepper. Garnish with parsley and serve with crusty bread.

Italian Tip:
Use fresh seafood for the best flavor, and don’t overcook the fish.