Looking for a refreshing salad to beat the heat? Cucumber-Honeydew Salad with Feta Ingredients: - 1 medium cucumber, diced - 2 cups honeydew melon, diced - 1/2 cup feta cheese, crumbled - 1/4 red onion, thinly sliced - 1/4 cup fresh mint leaves, chopped - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt and pepper to taste Preparation Steps: 1. In a large bowl, combine the diced cucumber and honeydew melon. 2. Add in the crumbled feta cheese and sliced red onion. 3. Toss in the chopped mint leaves for a fresh flavor boost. 4. Drizzle the olive oil and lime juice over the salad. 5. Season with salt and pepper to taste, then gently mix everything together. 6. Chill in the refrigerator for 15 minutes before serving. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: Approximately 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve alongside grilled chicken or fish for a balanced meal. Pair with pita bread for a delightful touch! #cucumbersalad #summerrecipes #healthyeating