Irish Colcannon – Traditional Comfort Mash

Colcannon is a creamy Irish mashed potato dish blended with cabbage or kale and scallions. Perfect as a hearty side or simple meal during colder days.

Ingredients (Serves 3–4):

• 1 kg potatoes, peeled and chopped
• 200g kale or cabbage, chopped
• 100ml milk or cream
• 50g butter
• 3 scallions, sliced
• Salt and pepper to taste

Instructions:

1. Boil potatoes until tender; drain.
2. Cook kale or cabbage in boiling water until soft; drain.
3. Mash potatoes with milk and butter.
4. Stir in cooked greens and scallions. Season with salt and pepper.
5. Serve warm as a side dish or main with sausages.

Irish Tip:
For extra richness, add a dollop of sour cream on top before serving.