Ingredients:2 medium red onions, thinly sliced1 cup (240 mL) boiling water¼ cup (60 mL) white vinegar¼ cup (60 mL) apple cider vinegar2 tsp (10 mL) agave syrup1 tsp (6 g) coarse sea saltInstructions:Prepare the Onions:Thinly slice the red onions and place them in a clean glass jar or bowl.Make the Pickling Liquid:In a separate bowl, combine the boiling water, white vinegar, apple...
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