Looking for a gourmet dish that'll impress? Seared Scallops with Herb Butter Ingredients: - 1 lb scallops - 2 tbsp olive oil - Salt and pepper to taste - 4 tbsp unsalted butter - 2 cloves garlic, minced - 1 tbsp fresh parsley, chopped - 1 tbsp fresh chives, chopped - 1 tsp lemon juice Preparation Steps: 1. Pat the scallops dry with paper towels and season both sides with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. 4. Remove the scallops from the skillet and set aside. 5. In the same skillet, lower the heat and add butter and garlic, stirring until fragrant. 6. Stir in the chopped parsley, chives, and lemon juice. 7. Return the scallops to the skillet and coat them with the herb butter mixture. 8. Serve immediately, drizzled with any remaining herb butter. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 250 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a light salad or garlic bread for a complete meal. #searedscallops #herbbutter #gourmetdinner