Uruguayan Chivito – Beef Steak Sandwich

Uruguay’s iconic sandwich, Chivito, is a towering combination of grilled beef steak, ham, cheese, bacon, lettuce, tomato, and fried egg — often served with fries.

Ingredients (Serves 2):

* 2 thin beef steaks (sirloin or ribeye)
* 2 hamburger buns or sandwich rolls
* 2 slices ham
* 2 slices mozzarella or provolone
* 2 slices bacon, cooked
* 2 fried eggs
* Lettuce, tomato, mayonnaise
* Salt, pepper, oil

Instructions:

1. Season and grill beef steaks to desired doneness.
2. Toast buns lightly. Spread mayonnaise on both halves.
3. Layer lettuce, tomato, steak, ham, cheese, bacon, and fried egg.
4. Serve hot with French fries or potato salad.

Uruguayan Tip:
Use a knife and fork — it’s a sandwich built for serious appetites!