Czech Vepřo Knedlo Zelo – Roast Pork with Dumplings and Sauerkraut

A Czech national dish featuring tender roast pork, fluffy bread dumplings, and tangy sauerkraut—a hearty and satisfying meal.

Ingredients (Serves 4):

• 1.5 kg pork shoulder
• 1 tbsp caraway seeds
• 500g sauerkraut
• 300g bread dumplings (knedlíky) or store-bought
• 2 onions, sliced
• 2 tbsp vegetable oil
• Salt and pepper

Instructions:

1. Rub pork with salt, pepper, and caraway seeds; roast at 180°C (350°F) for 1.5–2 hours until tender.
2. Sauté onions and warm sauerkraut.
3. Prepare bread dumplings by steaming or boiling if needed.
4. Slice roast pork, serve with dumplings and sauerkraut. Drizzle pan juices over all.

Czech Tip:
Homemade bread dumplings soaked in gravy are essential for the full experience.