Looking for a decadent dessert to impress your guests? Molten Chocolate Lava Cake Ingredients: - 1 cup dark chocolate, chopped - ½ cup unsalted butter - 2 large eggs - 2 large egg yolks - ¼ cup granulated sugar - 2 tablespoons all-purpose flour - A pinch of salt - Powdered sugar, for dusting - Vanilla ice cream, for serving Preparation Steps: 1. Preheat your oven to 425°F (220°C) and grease four ramekins. 2. In a microwave-safe bowl, melt the dark chocolate and butter together until smooth. 3. In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until thick and pale. 4. Gently fold the melted chocolate mixture into the egg mixture. 5. Sift in the flour and salt, and mix until just combined. 6. Divide the batter equally among the greased ramekins. 7. Bake for 12-14 minutes until the edges are firm but the center is slightly soft. 8. Let the cakes cool for 1 minute, then carefully invert onto plates. 9. Dust with powdered sugar and serve immediately with scoops of vanilla ice cream. Prep Time: 10 mins | Cooking Time: 14 mins | Total Time: 24 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with fresh berries or a dollop of whipped cream for an extra treat! #moltenlava #chocolatedessert #dessertrecipe