Looking for a fresh, crunchy salad that'll brighten up your meal? This Crispy Cabbage Salad with Asian Dressing is just what you need! Ingredients: - 2 cups shredded green cabbage - 1 cup shredded red cabbage - 1 bell pepper, thinly sliced (any color) - 1/2 cup shredded carrots (optional for extra crunch) - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1 teaspoon honey or maple syrup - Sesame seeds for garnish Directions: 1. In a large bowl, toss together the shredded green cabbage, red cabbage, bell pepper, and shredded carrots. 2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, and honey or maple syrup to make a delicious dressing. 3. Drizzle the dressing over the salad mix and toss everything to combine well. 4. Let the salad sit for a few minutes—this helps the flavors really come together. 5. Just before serving, sprinkle sesame seeds on top for that perfect finishing touch! Nutritional Values (per serving): - Calories: 150 - Total Fat: 7g - Carbohydrates: 20g - Fiber: 4g - Protein: 3g Serving Size: About 2 cups Enjoy this refreshing salad that’s perfect as a side dish or a light meal! #CrispyCabbageSalad #HealthyEats #AsianFlavor #FreshSalad #FoodInspiration