Crispy Sesame Shrimp Bowls
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup sesame seeds
- 2 eggs, beaten
- 2 cups cooked rice
- 1 cup cucumber, diced
- 1 cup carrots, shredded
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Oil for frying
Preparation Steps:
1. In a bowl, mix breadcrumbs and sesame seeds together.
2. Dip each shrimp in the beaten eggs, then coat in the breadcrumb-sesame mixture.
3. Heat oil in a pan over medium heat and fry the shrimp until golden brown, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, salt, and pepper to make the sauce.
5. In serving bowls, layer cooked rice, diced cucumber, shredded carrots, and fried shrimp.
6. Drizzle the sauce over each bowl and garnish with sliced green onions.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Steamed broccoli
- Edamame
- Miso soup
#crispyshrimp #seafoodbowl #sesameshrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup sesame seeds
- 2 eggs, beaten
- 2 cups cooked rice
- 1 cup cucumber, diced
- 1 cup carrots, shredded
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Oil for frying
Preparation Steps:
1. In a bowl, mix breadcrumbs and sesame seeds together.
2. Dip each shrimp in the beaten eggs, then coat in the breadcrumb-sesame mixture.
3. Heat oil in a pan over medium heat and fry the shrimp until golden brown, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, salt, and pepper to make the sauce.
5. In serving bowls, layer cooked rice, diced cucumber, shredded carrots, and fried shrimp.
6. Drizzle the sauce over each bowl and garnish with sliced green onions.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Steamed broccoli
- Edamame
- Miso soup
#crispyshrimp #seafoodbowl #sesameshrimp
Crispy Sesame Shrimp Bowls
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup sesame seeds
- 2 eggs, beaten
- 2 cups cooked rice
- 1 cup cucumber, diced
- 1 cup carrots, shredded
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Oil for frying
Preparation Steps:
1. In a bowl, mix breadcrumbs and sesame seeds together.
2. Dip each shrimp in the beaten eggs, then coat in the breadcrumb-sesame mixture.
3. Heat oil in a pan over medium heat and fry the shrimp until golden brown, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, salt, and pepper to make the sauce.
5. In serving bowls, layer cooked rice, diced cucumber, shredded carrots, and fried shrimp.
6. Drizzle the sauce over each bowl and garnish with sliced green onions.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Steamed broccoli
- Edamame
- Miso soup
#crispyshrimp #seafoodbowl #sesameshrimp
