Spicy Miso Ramen with Shrimp
Ingredients:
- 4 cups vegetable broth
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp sriracha (or to taste)
- 200g ramen noodles
- 200g shrimp, peeled and deveined
- 1 cup bok choy, chopped
- 1 green onion, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- Boiled eggs (optional, for serving)
- Nori sheets (optional, for garnish)
Preparation Steps:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Stir in the miso paste, soy sauce, and sriracha; mix well until the miso is dissolved.
5. Add the ramen noodles to the broth and cook according to package instructions (usually about 4-5 minutes).
6. In the last 2 minutes of cooking, add the shrimp and bok choy to the pot.
7. Once the shrimp are pink and cooked through, remove from heat.
8. Serve in bowls, garnished with sliced green onions and boiled eggs or nori if desired.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a side of dumplings or a fresh cucumber salad for a complete meal!
#spicymisoramen #shrimpdish #ramenlove
Ingredients:
- 4 cups vegetable broth
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp sriracha (or to taste)
- 200g ramen noodles
- 200g shrimp, peeled and deveined
- 1 cup bok choy, chopped
- 1 green onion, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- Boiled eggs (optional, for serving)
- Nori sheets (optional, for garnish)
Preparation Steps:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Stir in the miso paste, soy sauce, and sriracha; mix well until the miso is dissolved.
5. Add the ramen noodles to the broth and cook according to package instructions (usually about 4-5 minutes).
6. In the last 2 minutes of cooking, add the shrimp and bok choy to the pot.
7. Once the shrimp are pink and cooked through, remove from heat.
8. Serve in bowls, garnished with sliced green onions and boiled eggs or nori if desired.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a side of dumplings or a fresh cucumber salad for a complete meal!
#spicymisoramen #shrimpdish #ramenlove
Spicy Miso Ramen with Shrimp
Ingredients:
- 4 cups vegetable broth
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp sriracha (or to taste)
- 200g ramen noodles
- 200g shrimp, peeled and deveined
- 1 cup bok choy, chopped
- 1 green onion, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- Boiled eggs (optional, for serving)
- Nori sheets (optional, for garnish)
Preparation Steps:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Stir in the miso paste, soy sauce, and sriracha; mix well until the miso is dissolved.
5. Add the ramen noodles to the broth and cook according to package instructions (usually about 4-5 minutes).
6. In the last 2 minutes of cooking, add the shrimp and bok choy to the pot.
7. Once the shrimp are pink and cooked through, remove from heat.
8. Serve in bowls, garnished with sliced green onions and boiled eggs or nori if desired.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a side of dumplings or a fresh cucumber salad for a complete meal!
#spicymisoramen #shrimpdish #ramenlove
