Seafood Paella
Ingredients:
- 2 cups short-grain rice
- 4 cups seafood broth
- 1 lb mixed seafood (shrimp, mussels, calamari)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup frozen peas
- 2 tomatoes, chopped
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Preparation Steps:
1. Heat olive oil in a large skillet over medium heat.
2. Sauté the onion and bell pepper until soft, about 3-4 minutes.
3. Add garlic and cook for another minute.
4. Stir in the chopped tomatoes, smoked paprika, and saffron, cooking for 2 minutes.
5. Add the rice and stir well to coat it with the mixture.
6. Pour in the seafood broth and bring to a boil.
7. Reduce heat, season with salt and pepper, and simmer covered for 15 minutes.
8. Gently place the mixed seafood on top of the rice, cover, and cook for another 5-7 minutes or until seafood is cooked through.
9. Remove from heat and let it sit for 5 minutes before serving.
10. Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side salad or crusty bread for a complete meal.
#seafoodpaella #easyrecipes #deliciousdinner
Ingredients:
- 2 cups short-grain rice
- 4 cups seafood broth
- 1 lb mixed seafood (shrimp, mussels, calamari)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup frozen peas
- 2 tomatoes, chopped
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Preparation Steps:
1. Heat olive oil in a large skillet over medium heat.
2. Sauté the onion and bell pepper until soft, about 3-4 minutes.
3. Add garlic and cook for another minute.
4. Stir in the chopped tomatoes, smoked paprika, and saffron, cooking for 2 minutes.
5. Add the rice and stir well to coat it with the mixture.
6. Pour in the seafood broth and bring to a boil.
7. Reduce heat, season with salt and pepper, and simmer covered for 15 minutes.
8. Gently place the mixed seafood on top of the rice, cover, and cook for another 5-7 minutes or until seafood is cooked through.
9. Remove from heat and let it sit for 5 minutes before serving.
10. Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side salad or crusty bread for a complete meal.
#seafoodpaella #easyrecipes #deliciousdinner
Seafood Paella
Ingredients:
- 2 cups short-grain rice
- 4 cups seafood broth
- 1 lb mixed seafood (shrimp, mussels, calamari)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup frozen peas
- 2 tomatoes, chopped
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Preparation Steps:
1. Heat olive oil in a large skillet over medium heat.
2. Sauté the onion and bell pepper until soft, about 3-4 minutes.
3. Add garlic and cook for another minute.
4. Stir in the chopped tomatoes, smoked paprika, and saffron, cooking for 2 minutes.
5. Add the rice and stir well to coat it with the mixture.
6. Pour in the seafood broth and bring to a boil.
7. Reduce heat, season with salt and pepper, and simmer covered for 15 minutes.
8. Gently place the mixed seafood on top of the rice, cover, and cook for another 5-7 minutes or until seafood is cooked through.
9. Remove from heat and let it sit for 5 minutes before serving.
10. Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side salad or crusty bread for a complete meal.
#seafoodpaella #easyrecipes #deliciousdinner
