Korean Gochujang Sauce
Spicy-Sweet Korean Gochujang Sauce for Marinades, Noodles & Bowls
Ingredients:
1/4 cup gochujang (Korean red chili paste)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey (or brown sugar for a deeper taste)
2 cloves garlic, minced
1 tsp freshly grated ginger
1 tbsp water (adjust for desired thickness)
1 tsp toasted sesame seeds (optional, for garnish)
Directions:
In a medium bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, and honey.
Add in the minced garlic and grated ginger, then mix thoroughly until smooth.
Stir in water a little at a time to reach your preferred consistency.
Taste and adjust: add more honey for sweetness, or more vinegar for tang.
For garnish, sprinkle with toasted sesame seeds before serving.
Store in an airtight container in the fridge for up to 1 week.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 45 kcal per 2 tbsp | Servings: Approx. 6 servings
#gochujang #koreansauce #spicysauce #asianflavors #fermentedchili #noodlesauce #bibimbapsauce #koreanfoodlove #spicyandsweet #saucerecipe #homemadesauce #easykorean #asianinspired #flavorbooster #garlicgingersauce #fusionkitchen #quickcondiment #mealprepessential #umamirich #gochujangmagic
Craving bold Korean flavor? This Gochujang Sauce is spicy, tangy, sweet, and totally addictive—perfect for bowls, marinades, or dipping!
Spicy-Sweet Korean Gochujang Sauce for Marinades, Noodles & Bowls
Ingredients:
1/4 cup gochujang (Korean red chili paste)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey (or brown sugar for a deeper taste)
2 cloves garlic, minced
1 tsp freshly grated ginger
1 tbsp water (adjust for desired thickness)
1 tsp toasted sesame seeds (optional, for garnish)
Directions:
In a medium bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, and honey.
Add in the minced garlic and grated ginger, then mix thoroughly until smooth.
Stir in water a little at a time to reach your preferred consistency.
Taste and adjust: add more honey for sweetness, or more vinegar for tang.
For garnish, sprinkle with toasted sesame seeds before serving.
Store in an airtight container in the fridge for up to 1 week.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 45 kcal per 2 tbsp | Servings: Approx. 6 servings
#gochujang #koreansauce #spicysauce #asianflavors #fermentedchili #noodlesauce #bibimbapsauce #koreanfoodlove #spicyandsweet #saucerecipe #homemadesauce #easykorean #asianinspired #flavorbooster #garlicgingersauce #fusionkitchen #quickcondiment #mealprepessential #umamirich #gochujangmagic
Craving bold Korean flavor? This Gochujang Sauce is spicy, tangy, sweet, and totally addictive—perfect for bowls, marinades, or dipping!
Korean Gochujang Sauce
Spicy-Sweet Korean Gochujang Sauce for Marinades, Noodles & Bowls
Ingredients:
1/4 cup gochujang (Korean red chili paste)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey (or brown sugar for a deeper taste)
2 cloves garlic, minced
1 tsp freshly grated ginger
1 tbsp water (adjust for desired thickness)
1 tsp toasted sesame seeds (optional, for garnish)
Directions:
In a medium bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, and honey.
Add in the minced garlic and grated ginger, then mix thoroughly until smooth.
Stir in water a little at a time to reach your preferred consistency.
Taste and adjust: add more honey for sweetness, or more vinegar for tang.
For garnish, sprinkle with toasted sesame seeds before serving.
Store in an airtight container in the fridge for up to 1 week.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 45 kcal per 2 tbsp | Servings: Approx. 6 servings
#gochujang #koreansauce #spicysauce #asianflavors #fermentedchili #noodlesauce #bibimbapsauce #koreanfoodlove #spicyandsweet #saucerecipe #homemadesauce #easykorean #asianinspired #flavorbooster #garlicgingersauce #fusionkitchen #quickcondiment #mealprepessential #umamirich #gochujangmagic
Craving bold Korean flavor? This Gochujang Sauce is spicy, tangy, sweet, and totally addictive—perfect for bowls, marinades, or dipping!
