Spicy Miso Ramen with Shrimp
Ingredients:
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 200g shrimp, peeled and deveined
- 200g ramen noodles
- 2 green onions, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Soft-boiled eggs (optional)
- Nori sheets (optional)
Preparation Steps:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sautéing until fragrant.
3. Stir in the miso paste and chili paste, cooking for another minute.
4. Pour in the vegetable broth and bring to a simmer.
5. Add the sliced mushrooms and cook for about 5 minutes.
6. In a separate pot, cook the ramen noodles according to package instructions, then drain.
7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes.
8. Divide the cooked noodles into bowls and pour the spicy broth over them.
9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 400 kcal per serving | Servings: 2 servings
Suggested Pairings:
- Edamame
- Seaweed salad
- Gyoza
#spicyramen #ramennoodles #shrimprecipes
Ingredients:
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 200g shrimp, peeled and deveined
- 200g ramen noodles
- 2 green onions, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Soft-boiled eggs (optional)
- Nori sheets (optional)
Preparation Steps:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sautéing until fragrant.
3. Stir in the miso paste and chili paste, cooking for another minute.
4. Pour in the vegetable broth and bring to a simmer.
5. Add the sliced mushrooms and cook for about 5 minutes.
6. In a separate pot, cook the ramen noodles according to package instructions, then drain.
7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes.
8. Divide the cooked noodles into bowls and pour the spicy broth over them.
9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 400 kcal per serving | Servings: 2 servings
Suggested Pairings:
- Edamame
- Seaweed salad
- Gyoza
#spicyramen #ramennoodles #shrimprecipes
Spicy Miso Ramen with Shrimp
Ingredients:
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 200g shrimp, peeled and deveined
- 200g ramen noodles
- 2 green onions, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Soft-boiled eggs (optional)
- Nori sheets (optional)
Preparation Steps:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sautéing until fragrant.
3. Stir in the miso paste and chili paste, cooking for another minute.
4. Pour in the vegetable broth and bring to a simmer.
5. Add the sliced mushrooms and cook for about 5 minutes.
6. In a separate pot, cook the ramen noodles according to package instructions, then drain.
7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes.
8. Divide the cooked noodles into bowls and pour the spicy broth over them.
9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 400 kcal per serving | Servings: 2 servings
Suggested Pairings:
- Edamame
- Seaweed salad
- Gyoza
#spicyramen #ramennoodles #shrimprecipes
